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Broccoli Cheddar and Sausage Egg Muffin Pull-A-Parts

Servings 6

Ingredients

  • 6 Pillsbury Buttermilk biscuits from can, 8 count
  • Pinches of kosher salt and fresh cracked black pepper
  • 1 Cup cooked broccoli florets cut up into small pieces
  • 1/2 Cup cooked sausage links cut up
  • 4 eggs
  • 3 Tablespoons milk
  • Pinches of kosher salt and fresh cracked black pepper
  • 1 Cup shredded cheddar cheese
  • Cholulla hot sauce

Instructions

  • Preheat oven to 350 degrees F. Spray a texas size 6 Cup muffin tin with cooking spray. You'll have 2 extra biscuits left over. Bake them separately if so desired. Cut each of the 6 biscuits into 8 triangles and place into each muffin tin. Lightly sprinkle each biscuit cup with salt and pepper.
  • Sprinkle broccoli and sausage evenly over each biscuit filled muffin cup.
  • Place eggs, milk, salt and pepper into a mixing bowl. Whisk until well combined. Pour evenly over each cup. With a fork make sure eggs get to the bottom and around each piece of biscuit. Top each with sprinkles of cheddar cheese and bake for 28-32 minutes or until a toothpick comes out clean from center of biscuits and cheese is golden brown. Let cool for 5 minutes before removing from muffin cup. Remove and arrange onto serving plate. If you like it spicy serve with a nice hot sauce like Cholulla, it's wonderful!! Pull them apart with your fingers or cut with a fork. Enjoy.