Butterfinger Dessert Pancakes

Butterfinger Dessert Pancakes

These Butterfinger Dessert Pancakes are the perfect show-stopping treat to entertain your family and friends. Any sweet tooth will fall in love with these delicious dessert pancakes!

Course Breakfast

Cuisine American

Keyword buttermilk pancakes, fluffy pancake recipe, homemade pancake recipe, homemade pancakes, peanut butter pancakes

Prep Time 5

Cook Time 15

Total Time 20

Servings servings

Calories 228kcal

Author Jenny

Cost $40

Equipment

Stove
Large Skillet/Fry Pan
mixing bowl
measuring cups
measuring spoons
mixing spoon
spatula
butter knife

Ingredients

1 cup all-purpose flour
1 1/2 tablespoons granulated sugar
1 teaspoon baking soda
1/4 teaspoon kosher salt
1 cup buttermilk
1 large egg
1 teaspoon pure vanilla extract
3 tablespoons crushed Butterfinger candy bar
1/4 cup creamy peanut butter
1/2 cup warm chocolate sauce

Instructions

Preheat medium non stick skillet over medium heat.
Place flour, sugar, baking soda, salt, buttermilk, egg, vanilla and crushed Butterfinger into a large mixing bowl, stirring to combine. Spoon about 3 tablespoons pancake batter into hot skillet forming a round pancake. Cook on each side until browned and cooked through. Transfer to serving plate. Spread peanut butter between layers of pancakes and drizzle with chocolate sauce before serving. Garnish with additional crushed Butterfingers if desired.

Nutrition