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Peanut butter pancake perfection right here! These Butterfinger Dessert Pancakes are the perfect show-stopping treat to entertain your family and friends. Any sweet tooth will fall in love with these delicious dessert pancakes!

If you love pancake recipes like we do, try our Churro Toffee Chip Pancakes too!

Peanut Butter Pancakes

I’m telling you this really is the best peanut butter pancake recipe! You are in for such a treat with my Butterfinger dessert pancakes. Have you ever seen a more sinful stack of pancakes? Butterfinger, peanut butter and warm chocolate sauce?

Why You’ll Love This Recipe

Great For Entertaining. These dessert pancakes are so gorgeous and delicious, everyone raves about them!
Easy To Make. With my step by step instructions, you’ll have no trouble making these dessert pancakes.

Try my Buttermilk Pancakes recipe too! Follow Picky Palate on Instagram for daily recipe inspiration.

ingredients for peanut butter pancakes on counter top

What You’ll Need

Here are the ingredients you’ll need to make Butterfinger peanut butter pancakes at home. See the recipe card located at the bottom of the post for full details.

All-Purpose Flour– Flour is the main dry ingredient in the pancake recipe.
Granulated Sugar– This is a fine white sugar that brings sweetness to the recipe.
Baking Soda– Baking soda helps the pancakes rise during baking.
Salt– I use kosher salt or sea salt in my recipes.
Buttermilk– Don’t substitute the buttermilk. Use real buttermilk.
Egg– For consistency, use large eggs.
Vanilla– For best tasting results use pure vanilla extract.
Butterfinger– You can crush full size candy bars or find Butterfinger bits in the baking section near the chocolate chips.
Creamy Peanut Butter– Use your favorite brand of creamy peanut butter for the recipe.
Chocolate Sauce– I generally use Hershey’s chocolate sauce.

pouring buttermilk into mixing bowl for homemade pancakes

adding egg to mixing bowl for homemade pancakes

How To Make Butterfinger Peanut Butter Pancakes

Preheat Skillet. Preheat medium non stick skillet over medium heat.

Combine Pancake Ingredients In Mixing Bowl. Place flour, sugar, baking soda, salt, buttermilk, egg, vanilla and crushed Butterfinger into a large mixing bowl, stirring to combine.

Cook Pancakes. Spoon about 3 tablespoons pancake batter into hot skillet forming a round pancake. Cook on each side until browned and cooked through. Transfer to serving plate.

peanut butter and butterfinger added to pancakes

peanut butter pancakes stacked on cake stand

Layer Pancakes With Peanut Butter. Spread peanut butter between layers of pancakes and drizzle with chocolate sauce before serving. Garnish with additional crushed Butterfingers if desired.

pouring chocolate sauce over stack of peanut butter pancakes

Tips For Making the Best Dessert Pancakes

Use a nice non-stick skillet for your pancakes
Make sure your pan has been preheated for a few minutes before adding pancake batter. Will ensure you get golden cooking.
For the very first pancake, add just a small amount of batter. I do this as the first pancake is usually the worst out of the batch.
Top with a dollop of whipped cream if desired.
Store any leftovers in an airtight container, warm to re-serve.

How To Serve

Serve pancakes warm at your next occasion where dessert pancakes are wanted. Serve with a side of fruit and glasses of milk if desired.

Leftovers

Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions

Place pancakes on a heat proof plate and microwave for 60-70 seconds or until hot.

Try More Homemade Pancake Recipes