Candy Cane Crunch Krispie Treats

These candy cane crunch krispie treats are the perfect sweet and minty snack for the holiday season! Refreshing mint flavor on a crunchy krispie treat.

Course Dessert

Cuisine American

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Servings People

Calories 429kcal

Equipment

Microwave

Ingredients

Krispie Ingredients

4 tbsp unsalted butter
6 cups mini marshmallows
13 oz rice krispie cereal (one box)
30-40 candy cane hershey's kisses unwrapped

Topping Ingredients

1/4 cup crushed candy canes
2 cups white chocolate chips
2 tbsp canola or vegetable oil
3-4 tbsp crushed candy canes

Instructions

For Krispies

Place foil into a 9x13 inch baking dish and spray generously with cooking spray. Place butter into a large microwavable safe bowl and cook until melted, about 40 seconds depending on your microwave.
Remove from microwave and stir in marshmallows to coat in butter.
Return to microwave and cook until marshmallows are puffed and melty, about 1-1 1/2 minutes.
Remove from microwave and quickly stir in cereal, mixing to combine then stir in unwrapped kisses and candy cane pieces. Stir quickly then transfer to prepared baking dish. Let set up for 1/2 hour then cut into squares.

For Topping

Place white chips into a microwavable safe bowl or over a double boiler. Heat chips in microwave or over stovetop until melted.
Stir in vegetable oil, stirring until smooth. Spoon melted chocolate over squares then top with additional crushed candy cane pieces.

Nutrition