Caramel Apple Pie Biscuit Bites

These Salted Caramel Apple Pie Biscuit Bites make the perfect snack, breakfast or brunch. One bite will take you to sweet, gooey caramel apple heaven!

Course Dessert

Cuisine American

Keyword apple pie bites, best apple pie recipe, caramel apple pie, caramel apple pie recipe, caramel apple recipe, caramel dessert, easy apple pie recipe

Prep Time 15

Cook Time 30

Total Time 45

Servings servings

Calories 257kcal

Author Jenny

Cost $30

Equipment

Oven
cast iron skillet
mixing bowl
measuring cups
measuring spoons

Ingredients

4 tablespoons butter unsalted
2 medium apples peeled and diced
1 teaspoon ground cinnamon
2 tablespoons light brown sugar packed
1 can Pillsbury Grands Flaky Layers Buttermilk Biscuits 8 count
1/2 cup half and half
1 egg yolk
2 tablespoons light brown sugar packed
1/2 teaspoon ground cinnamon
1/2 cup prepared salted caramel sauce I used Trader Joe’s brand
1 cup powdered sugar
4 tablespoons heavy cream

Instructions

Preheat oven to 350 degrees F.
Melt butter in 12 inch cast iron skillet over medium heat. Once melted add apples, cinnamon and brown sugar. Stir to combine and let cook for 5 minutes. Cut each biscuit round into 8 pieces (I keep cutting in half until I get 8 triangles). Place biscuit pieces into pan and gently stir into apple mixture. place half and half, egg yolk, brown sugar and cinnamon into a medium measuring cup, whisking to combine. Drizzle over biscuit mixture. Use a spoon to press biscuits into cream mixture evenly. Bake for 30 minutes, until set. Remove and drizzle with salted caramel sauce.
Place powdered sugar into a small mixing bowl and whisk with cream until creamy and drizzling consistency. Drizzle over top of caramel layer. Serve warm.

Nutrition