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Cheesy Bacon Biscuit Pull-Aparts

These Cheesy Bacon Biscuit Pull-Aparts are a simple biscuit recipe that will have all of your guests raving! They're packed with bacon, butter and cheese, and they're everything you didn't know you needed in a biscuit.
Course Side Dish
Cuisine American
Keyword easy biscuit recipe, refrigerated biscuits
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 8 servings
Calories 150kcal
Author Jenny
Cost $35

Equipment

  • Oven
  • cast iron skillet
  • chef knife
  • spatula

Ingredients

  • 2 tablespoons melted butter
  • One roll refrigerated biscuit dough 8 count
  • 6 slices fresh mozzarella 1/4-inch thick
  • 1 cup cooked crumbled bacon
  • 1 cup shredded cheddar cheese

Instructions

  • Preheat oven to 350 degrees F. and brush a 9-inch cast iron skillet with melted butter.
  • Unroll biscuits from can and place into bottom of skillet. Top with slices of mozzarella cheese, bacon crumbles then shredded cheddar. Bake for 15 to 20 minutes, until cheese is melted and biscuits are cooked through. Serve warm.

Nutrition

Calories: 150kcal | Protein: 8g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 36mg | Sodium: 359mg | Potassium: 85mg | Vitamin A: 230IU | Calcium: 107mg | Iron: 0.2mg