These Cheesy Bacon Biscuit Pull-Aparts are simple refrigerated biscuits that will have all of your guests raving! They’re packed with bacon, butter and cheese, and they’re everything you didn’t know you needed in a biscuit.
If you love biscuit recipes like we do, try our Peanut Butter and Jelly Skillet Monkey Bread.
Cheesy Bacon Refrigerated Biscuits
This simple biscuit recipe has been one of our very favorites to make since 2011. We enjoy whipping it up on the weekends, when entertaining family and friends. This refrigerated biscuit recipe works great for breakfast and even dinner recipes…Italian meals such as spaghetti and lasagna. See my homemade biscuit recipe for more inspiration.
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What You’ll Need
Here are the ingredients you’ll need to make this refrigerated biscuit recipe at home. See the recipe card located at the bottom of the post for full details.
- Butter– I use salted butter for my recipes, unsalted works just fine too.
- Refrigerated Biscuit Dough– Find refrigerated biscuit dough in the refrigerated section of the grocery store near the pre-made cookie dough. Pillsbury is a brand that makes both.
- Fresh Mozzarella– Fresh mozzarella is delicious in the recipe, find it near the cheese section of the grocery store.
- Cooked Crumbled Bacon– You can use ready bacon that you can microwave or you can brown your own bacon. Let it cool and crumble the bacon.
- Shredded Cheese– I like to use mild cheddar, use your favorite cheddar cheese.
How To Make Cheesy Bacon Refrigerated Biscuits
Preheat Oven and Prepare Cast Iron Skillet. Preheat oven to 350 degrees F. and brush a 9 inch cast iron skillet with melted butter.
Place Biscuits Into Skillet. Unroll Biscuits from can and place into bottom of skillet.
Top Biscuits With Cheese, Bacon and Cheddar. Top with slices of mozzarella cheese, bacon crumbles, then shredded cheddar.
Bake. Bake for 15-20 minutes until cheese is melted and biscuits and cooked through. Serve warm.
Recipe Tips For Success
Use Good Cheeses. Fresh mozzarella cheese adds a delicious flavor to the biscuits. If you can find fresh mozzarella, it makes a great addition.
Use A Cast Iron Skillet. I love using a cast iron skillet for making this biscuit recipe. It adds a nice crisp to the bottom and looks great when serving.
How To Serve
Serve biscuits warm as a side to your favorite meal, or just serve them alone. They’re great dipped in marinara sauce, Ranch Dressing, to name a couple.
Storage Instructions
Store leftover biscuits in an airtight container in the refrigerator for up to 3-4 days.
Reheating Instructions
To reheat biscuits, place in an air fryer basket at 350 degrees for 2-3 minutes, or until hot and crisp.
Try More Refrigerated Biscuit Recipes
Cheesy Bacon Biscuit Pull-Aparts
Equipment
- Oven
- cast iron skillet
- chef knife
- spatula
Ingredients
- 2 tablespoons melted butter
- One roll refrigerated biscuit dough 8 count
- 6 slices fresh mozzarella 1/4-inch thick
- 1 cup cooked crumbled bacon
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 350 degrees F. and brush a 9-inch cast iron skillet with melted butter.
- Unroll biscuits from can and place into bottom of skillet. Top with slices of mozzarella cheese, bacon crumbles then shredded cheddar. Bake for 15 to 20 minutes, until cheese is melted and biscuits are cooked through. Serve warm.
Nutrition
Pin Cheesy Bacon Biscuit Pull-Aparts
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Beth Eberhardt
Looks so delicious and perfect for weekend brunch!
Can a copper pan be used? I do not have cast iron skillet.
Would it work in a Pyrex baking dish?
Really, only 1 Gram Carbs per biscuit. I hope this is true but I bet it’s an error.
Does anyone know the Carb count on these? The Yummly app actually says something like 1 carb… Lmao
Have not been able to find “simply” dough would love to try it sounds great!!!!
I made it for brunch and my job. It was a huge hit. I served it with country style gravey and they loved it.
Looks delicious! Have to try them some time.
I don’t have a cast iron skillet, suggestions on something else to cook it in?
What if you don’t have a cast iron skillet?
I just made these for breakfast with some fruit. Very Yummy. I have been thinking about them since I bought the ingredients and have told friends about them. Was worried by the time I made them they would not live up to the hype. I was not disappointed.
I’m wondering how these are if baked the night before and warmed. I would like to take them to a potluck brunch but will be unable to bake them in the morning.
I see you are a person of great taste. Not only in your food, but in your cutlery as well. I know Cutco when I see it!! I have had mine for over 30 years! Thanks for the great recipe!
I do not own a iron skillet. What should I use in place do this?
Looks like a great recipe. Thank you! However, I will not use Smithville because of the way they treated Paula and the fact that they have moved out of the USA!
I am definitely going to try these with homemade biscuits. I will post how they tasted when I do! I cannot wait!!!!