Cheesy Bacon Biscuit Pull-Aparts

These Cheesy Bacon Biscuit Pull-Aparts are a simple biscuit recipe that will have all of your guests raving! They’re packed with bacon, butter and cheese, and they’re everything you didn’t know you needed in a biscuit.biscuit recipe

Cheesy Bacon Biscuits

This simple biscuit recipe has been one of our very favorites to make since 2011. We enjoy whipping it up on the weekends, when entertaining family and friends. This biscuit recipe works great for breakfast and even dinner recipes…Italian meals such as spaghetti and lasagna. See my homemade biscuit recipe for more inspiration.

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I loved these in a rustic cast iron skillet, but if you do not have one, a small 8×8-inch baking dish would work too. Hope you will enjoy, bake some up today, you’ll be glad you did 🙂

How To Make The Best Biscuits

biscuit recipe

Unroll your canned biscuits, watch out for that Pop!

biscuit recipe

Fresh Mozzarella is preferred here, but feel free to use shredded Mozzarella if needed.

biscuit recipe

I used the microwave bacon for a quick fix, but feel free to crisp your own bacon too.

biscuit recipe

Add shredded cheddar cheese over the bacon.

biscuit recipe

Bake at 350 for 15-20 minutes until cooked and cheeses melted.

biscuit recipe

Let cool for 5 minutes and remove from skillet. Enjoy!

biscuit recipe

Image of Cheesy Bacon Biscuits

Cheesy Bacon Biscuit Pull-Aparts

These Cheesy Bacon Biscuit Pull-Aparts are a simple biscuit recipe that will have all of your guests raving! They're packed with bacon, butter and cheese, and they're everything you didn't know you needed in a biscuit.
Course: Side Dish
Cuisine: American
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Servings: 8 servings
Calories: 150kcal
Author: Jenny
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Equipment

  • Oven

Ingredients

  • 2 tablespoons melted butter
  • One roll refrigerated biscuit dough 8 count
  • 6 thin slices fresh mozzarella 1/4-inch thick
  • 1 cup Smithfield cooked crumbled bacon
  • 1 cup shredded cheddar cheese

Instructions

  • Preheat oven to 350 degrees F. and brush a 9-inch cast iron skillet with melted butter.
  • Unroll biscuits from can and place into bottom of skillet. Top with slices of mozzarella cheese, bacon crumbles then shredded cheddar. Bake for 15 to 20 minutes, until cheese is melted and biscuits are cooked through. Serve warm.

Nutrition

Calories: 150kcal | Protein: 8g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 36mg | Sodium: 359mg | Potassium: 85mg | Vitamin A: 230IU | Calcium: 107mg | Iron: 0.2mg
Keywords: best biscuit recipe, best homemade biscuits, easy biscuit recipe, easy homemade biscuits, easy side dish, homemade biscuit recipe, how to make biscuits

Pin Cheesy Bacon Biscuit Pull-Aparts

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103 Responses
  1. Beth Eberhardt

    I have tried to subscribe to your newsletter, but it will not allow me to check that I am a human and not a robot. No matter how hard I try, I cannot check it. Please help me.
    Thank you mb
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  2. Sandra ("SanDee") Skelton

    Can a copper pan be used? I do not have cast iron skillet.
    Would it work in a Pyrex baking dish?

  3. Mua sim số đẹp

    Wow! these ARE easy. I am immediately putting these ingredients on my grocery list to make them for my bf! He will die!

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  5. Jaci

    Does anyone know the Carb count on these? The Yummly app actually says something like 1 carb… Lmao

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  7. Jennifer

    I made it for brunch and my job. It was a huge hit. I served it with country style gravey and they loved it.

  8. Katie Van Leuven

    I just made these for breakfast with some fruit. Very Yummy. I have been thinking about them since I bought the ingredients and have told friends about them. Was worried by the time I made them they would not live up to the hype. I was not disappointed.

  9. Karen

    I’m wondering how these are if baked the night before and warmed. I would like to take them to a potluck brunch but will be unable to bake them in the morning.

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  11. Sharon Moore

    I see you are a person of great taste. Not only in your food, but in your cutlery as well. I know Cutco when I see it!! I have had mine for over 30 years! Thanks for the great recipe!

  12. grandmaboo11125

    Looks like a great recipe. Thank you! However, I will not use Smithville because of the way they treated Paula and the fact that they have moved out of the USA!

  13. Rebekah

    I am definitely going to try these with homemade biscuits. I will post how they tasted when I do! I cannot wait!!!!

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