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Appetizers and Sides

“Easy” Cheesy Bacon Biscuit Pull-Aparts

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Sharing my Easy Cheesy Bacon Biscuit Pull-Aparts today!  Simple biscuit recipe that has all of your guests raving!  Packed with bacon and cheeses, doesn’t get better than this!biscuit recipe

This simple biscuit recipe has been one of our very favorites to make since 2011.  We enjoy whipping it up on the weekends, when entertaining family and friends.  This biscuit recipe works great for breakfast and even dinner recipes…Italian meals such as spaghetti and lasagna.  See my homemade biscuit recipe for more inspiration.

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I loved these in a rustic cast iron skillet, but if you do not have one, a small 8×8-inch baking dish would work too.  Hope you will enjoy, bake some up today, you’ll be glad you did 🙂

How To Make a Simple Biscuit Recipe

biscuit recipe

Unroll your canned biscuits, watch out for that Pop!

biscuit recipe

Fresh Mozzarella is preferred here, but feel free to use shredded Mozzarella if needed.

biscuit recipe

I used the microwave bacon for a quick fix, but feel free to crisp your own bacon too.

biscuit recipe

Add shredded cheddar cheese over the bacon.

biscuit recipe

Bake at 350 for 15-20 minutes until cooked and cheeses melted.

biscuit recipe

Let cool for 5 minutes and remove from skillet. Enjoy!

biscuit recipe

Easy Cheesy Bacon Biscuit Pull-Aparts
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Course: Side Dish
Cuisine: American
Keyword: appetizer recipes, biscuits, bread recipes, cast iron skillet recipes, cheese and bacon, easy appetizer recipe, easy party food, game day food, party food, pillsbury biscuit recipes, pillsbury biscuits
Servings: 8
Calories: 150 kcal
Author: Jenny
  • 2 tablespoons melted butter
  • One roll refrigerated biscuit dough 8 count
  • 6 thin slices fresh mozzarella 1/4-inch thick
  • 1 cup Smithfield cooked crumbled bacon
  • 1 cup shredded cheddar cheese
  1. Preheat oven to 350 degrees F. and brush a 9-inch cast iron skillet with melted butter.
  2. Unroll biscuits from can and place into bottom of skillet. Top with slices of mozzarella cheese, bacon crumbles then shredded cheddar. Bake for 15 to 20 minutes, until cheese is melted and biscuits are cooked through. Serve warm.
Nutrition Facts
Easy Cheesy Bacon Biscuit Pull-Aparts
Amount Per Serving
Calories 150 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 6g 30%
Cholesterol 36mg 12%
Sodium 359mg 15%
Potassium 85mg 2%
Protein 8g 16%
Vitamin A 4.6%
Calcium 10.7%
Iron 1.3%
* Percent Daily Values are based on a 2000 calorie diet.

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biscuit recipe

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155 Responses | Comments RSS

  1. 1

    This just sounds so savory and delicious,I wish I had some for breakfast right now!

  2. 2

    Wow! these ARE easy. I am immediately putting these ingredients on my grocery list to make them for my bf! He will die!

  3. 3

    My husband would go ga-ga for these! This is totally his kind of food.

    I prefer to stick to any of your cookies stuffed with something amazing in the middle, i.e. oreos, pb cups, etc. 🙂 That’s more my speed. What can i say, desserts rule my world!

  4. 4
  5. 5
    Conna says:

    Wow, Wow and Wow … love cheese/bacon combination.

    Anothen hit from you Jenny.

    Thank you !!!

  6. 6
    Jen T says:

    YUM! Just to clarify, is that fresh mozzarella or just a block of mozzarella? Fresh is usually in water, so I wanted to make sure. Thanks!

    • 6.1
      Jenny says:

      Hi Jen,
      You are absolutely right, I meant to say a block of mozzarella however fresh would be incredible here too!! Thanks for catching this 🙂

      • 6.1.1
        Jolynn says:

        I totally used fresh mozzarella, but I honestly think that shredded would work much better. These are absolutely amazing.

  7. 7
    Katrina says:

    These are awesome looking. Very cool recipe.

  8. 8

    Jenny, you and I both have bacon & cheese on the brain today. I just posted these ingredients too! Love these doughy rolls girl 🙂

  9. 9

    Looks like a decadent little treat!

  10. 10
    Eileen says:

    Wow! These look like a perfect breakfast treat. I love the simplicity of the recipe too. Thanks for sharing!

  11. 11
    Maria says:

    Josh will love these!

  12. 12
    Meghan says:

    I am so excited to try these. There are few things I like better than cheese and bacon!

  13. 13
    Abbey says:

    my mom made something just like this when I was growing up but she also put scrambled eggs on them too! so so good, the photos are making me hungry!

  14. 14
  15. 15

    Wow I want one now. You’re killing me!

  16. 16

    These look awesome, and super easy. Can’t wait to try! Thanks for sharing 🙂

  17. 17
    Maile says:

    Love it!! Thanks so much! 🙂

  18. 18

    I am sooo making these for my group!!! Anything cheese wins in my house!!!

  19. 19
    bjgrubs says:

    From the pictures, it appears as if you topped them with cheddar cheese. Can you please clarify? Thank you!!

  20. 20

    Gosh these look amazing! I’m also all over anything with cheese and bacon. My question is therefore probably pretty funny but, regardless, does the Simply line have trans fat? The regular line does and so I don’t tend to buy it. Thanks!

  21. 21

    I can smell them through my computer monitor! They look amazing!

  22. 22

    Oh, my, delicious! I need to find a reason to make these…pronto!

  23. 23
    Kathy says:

    WOW — will really have to try !!!! Looks amazing 🙂

  24. 24
    Amelia says:

    Oh Dear Lord I should never have logged onto your site when I’m this hungry! Now there’s no way I’m heading for the vegetable drawer 🙂 Can’t wait to make these for my husband, he’ll seriously jump for joy.

  25. 25
    Tracy says:

    I love these and can’t wait to try them! YUM!

  26. 26

    Now that is some cheesy goodness! I’m afraid I wouldn’t be able to stop eating these once I started.

  27. 27

    Looks great; one of the few ready made treasures I can’t do without are biscuits; love the new line too.

  28. 28
    Kita says:

    Have. got. to. try. These look freaking awesome!

  29. 29
    Christina says:

    I know my husband and I would loooove these. Bookmarking for later!

  30. 30

    Nothing better than a quick delicious recipe!

  31. 31

    Bacon, cheese and doughy deliciousness all in one place. I’ll take a plate!

  32. 32
    Fuji Mama says:

    These look amazing! I love the new Simply line too. It’s so nice to have more products to choose from that don’t have all the extra added junk in them!

  33. 33
    Kaitlyn says:

    Oh YUM! I will so be making these!!

  34. 34
    melissa says:

    Easy is right! These look great!

  35. 35
    Taylor says:

    Cheese Bacon and Bread O my! These look amazing!

  36. 36

    Very Informative,I’m bookmarking this.

  37. 37

    These look so yummy! We will definitely be trying!

  38. 38
    Andreea says:

    Looks delicious! And so easy. Thanks for sharing!

  39. 39
    Christine M. says:

    Hi, love your site! thank you! Question, would bacon bits from a jar (like the ones for salads) would work here?

  40. 40
    Christine M. says:

    didn’t do my email right, sorry! posted right here in this reply

  41. 41
    Erin A. says:

    Again, these looks awesome! I just posted a quick healthy cheese stuff breakfast sandwich with real cheese/bacon on my blog a few days ago, (we are TRYING to be healthy and lose a few lbs since my cooking has totally caused some weight gain as of late) and then I see this. I could totally eat like five of these right now.

  42. 42

    […] have really been enjoying reading the Picky-Palate blog. Particularly her recent post on Cheesey Bacon Pull Aparts. Here is my […]

  43. 43
    Jenn says:

    Jenny, these look amazing! I think my Bible study girls would love these – do they need to be eaten immedietaly? Also curious if you think this recipe could be made in a bunt pan like monkey bread? Love your site. 🙂

  44. 44

    We loved this recipe! We only had croissants on hand so cut those up and it came out delish!!!

  45. 45
    Erin A. says:

    Sound great! I made a Creme Brulee French Toast Casserole with Drunken Strawberries this morning for my blog post. It was delish…but now I could go for this…more savory, salty (bacon) flavored treat! yumm!

    • 45.1
      Julie says:

      What…? Do you have a competition going? You have referred to your “own blog” more than once, which I find mildly irritating.

  46. 46
    barbara says:

    Could not locate this on

  47. 47

    […] suppose you could make your own biscuits, but it turned out great with the store bought ones that Picky Palate recommended. They’re from Pillsbury’s Simply line and contain no trans fat or added […]

    • 47.1

      I just wanna say I put a lil’ sour cream on mine and they are sooo awesome! Great for a quick morning snack. This recipe has already been printed, put into a sleeve protector and then into our binder to be made again!

  48. 48

    Just have to say I’ve made these twice already. The first with croissants and this last time with the Rustic french bread from Pillsbury. We also used breakfast sausage. Ooo-la-la, these are our new favorite dishes.

  49. 49

    […] These easy cheesy bacon pull apart biscuits from Picky Palate will be coming to our breakfast table soon.  Maybe tomorrow. […]

  50. 50

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Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!

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