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Sharing my Easy Cheesy Bacon Biscuit Pull-Aparts today! Simple biscuit recipe that has all of your guests raving! Packed with bacon and cheeses, doesn’t get better than this!
This simple biscuit recipe has been one of our very favorites to make since 2011. We enjoy whipping it up on the weekends, when entertaining family and friends. This biscuit recipe works great for breakfast and even dinner recipes…Italian meals such as spaghetti and lasagna. See my homemade biscuit recipe for more inspiration.
Be sure to follow Picky Palate on Instagram for sneak peeks on what’s coming next to the blog!
I loved these in a rustic cast iron skillet, but if you do not have one, a small 8×8-inch baking dish would work too. Hope you will enjoy, bake some up today, you’ll be glad you did 🙂
How To Make a Simple Biscuit Recipe
Unroll your canned biscuits, watch out for that Pop!
Fresh Mozzarella is preferred here, but feel free to use shredded Mozzarella if needed.
I used the microwave bacon for a quick fix, but feel free to crisp your own bacon too.
Add shredded cheddar cheese over the bacon.
Bake at 350 for 15-20 minutes until cooked and cheeses melted.
Let cool for 5 minutes and remove from skillet. Enjoy!
Easy Cheesy Bacon Biscuit Pull-Aparts
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Course: Side Dish
Cuisine: American
Keyword: appetizer recipes, biscuits, bread recipes, cast iron skillet recipes, cheese and bacon, easy appetizer recipe, easy party food, game day food, party food, pillsbury biscuit recipes, pillsbury biscuits
Servings: 8
Calories: 150 kcal
Ingredients
- 2 tablespoons melted butter
- One roll refrigerated biscuit dough 8 count
- 6 thin slices fresh mozzarella 1/4-inch thick
- 1 cup Smithfield cooked crumbled bacon
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 350 degrees F. and brush a 9-inch cast iron skillet with melted butter.
- Unroll biscuits from can and place into bottom of skillet. Top with slices of mozzarella cheese, bacon crumbles then shredded cheddar. Bake for 15 to 20 minutes, until cheese is melted and biscuits are cooked through. Serve warm.
Nutrition Facts
Easy Cheesy Bacon Biscuit Pull-Aparts
Amount Per Serving
Calories 150 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 6g 30%
Cholesterol 36mg 12%
Sodium 359mg 15%
Potassium 85mg 2%
Protein 8g 16%
Vitamin A 4.6%
Calcium 10.7%
Iron 1.3%
* Percent Daily Values are based on a 2000 calorie diet.
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This just sounds so savory and delicious,I wish I had some for breakfast right now!
Wow! these ARE easy. I am immediately putting these ingredients on my grocery list to make them for my bf! He will die!
My husband would go ga-ga for these! This is totally his kind of food.
I prefer to stick to any of your cookies stuffed with something amazing in the middle, i.e. oreos, pb cups, etc. 🙂 That’s more my speed. What can i say, desserts rule my world!
You have me at cheesy bacon!
Wow, Wow and Wow … love cheese/bacon combination.
Anothen hit from you Jenny.
Thank you !!!
YUM! Just to clarify, is that fresh mozzarella or just a block of mozzarella? Fresh is usually in water, so I wanted to make sure. Thanks!
Hi Jen,
You are absolutely right, I meant to say a block of mozzarella however fresh would be incredible here too!! Thanks for catching this 🙂
I totally used fresh mozzarella, but I honestly think that shredded would work much better. These are absolutely amazing.
These are awesome looking. Very cool recipe.
Jenny, you and I both have bacon & cheese on the brain today. I just posted these ingredients too! Love these doughy rolls girl 🙂
Looks like a decadent little treat!
Wow! These look like a perfect breakfast treat. I love the simplicity of the recipe too. Thanks for sharing!
Josh will love these!
I am so excited to try these. There are few things I like better than cheese and bacon!
my mom made something just like this when I was growing up but she also put scrambled eggs on them too! so so good, the photos are making me hungry!
I’m SO making these!!!
Wow I want one now. You’re killing me!
These look awesome, and super easy. Can’t wait to try! Thanks for sharing 🙂
Love it!! Thanks so much! 🙂
I am sooo making these for my group!!! Anything cheese wins in my house!!!
From the pictures, it appears as if you topped them with cheddar cheese. Can you please clarify? Thank you!!
YES, cheddar cheese on top. You can get the recipe if you click on the smithfield.com link.
Thank you!
Gosh these look amazing! I’m also all over anything with cheese and bacon. My question is therefore probably pretty funny but, regardless, does the Simply line have trans fat? The regular line does and so I don’t tend to buy it. Thanks!
Hi Christine,
No trans fats, no artificial flavors/colors or high fructose corn syrup. I am a huge fan of their new line!
I can smell them through my computer monitor! They look amazing!
Oh, my, delicious! I need to find a reason to make these…pronto!
WOW — will really have to try !!!! Looks amazing 🙂
Oh Dear Lord I should never have logged onto your site when I’m this hungry! Now there’s no way I’m heading for the vegetable drawer 🙂 Can’t wait to make these for my husband, he’ll seriously jump for joy.
I love these and can’t wait to try them! YUM!
Now that is some cheesy goodness! I’m afraid I wouldn’t be able to stop eating these once I started.
Looks great; one of the few ready made treasures I can’t do without are biscuits; love the new line too.
Have. got. to. try. These look freaking awesome!
I know my husband and I would loooove these. Bookmarking for later!
Nothing better than a quick delicious recipe!
Bacon, cheese and doughy deliciousness all in one place. I’ll take a plate!
These look amazing! I love the new Simply line too. It’s so nice to have more products to choose from that don’t have all the extra added junk in them!
Oh YUM! I will so be making these!!
Easy is right! These look great!
Cheese Bacon and Bread O my! These look amazing!
Very Informative,I’m bookmarking this.
These look so yummy! We will definitely be trying!
Looks delicious! And so easy. Thanks for sharing!
Hi, love your site! thank you! Question, would bacon bits from a jar (like the ones for salads) would work here?
didn’t do my email right, sorry! posted right here in this reply
Again, these looks awesome! I just posted a quick healthy cheese stuff breakfast sandwich with real cheese/bacon on my blog a few days ago, (we are TRYING to be healthy and lose a few lbs since my cooking has totally caused some weight gain as of late) and then I see this. I could totally eat like five of these right now.
[…] have really been enjoying reading the Picky-Palate blog. Particularly her recent post on Cheesey Bacon Pull Aparts. Here is my […]
Jenny, these look amazing! I think my Bible study girls would love these – do they need to be eaten immedietaly? Also curious if you think this recipe could be made in a bunt pan like monkey bread? Love your site. 🙂
We loved this recipe! We only had croissants on hand so cut those up and it came out delish!!!
Sound great! I made a Creme Brulee French Toast Casserole with Drunken Strawberries this morning for my blog post. It was delish…but now I could go for this…more savory, salty (bacon) flavored treat! yumm!
What…? Do you have a competition going? You have referred to your “own blog” more than once, which I find mildly irritating.
Could not locate this on smithfield.com
[…] suppose you could make your own biscuits, but it turned out great with the store bought ones that Picky Palate recommended. They’re from Pillsbury’s Simply line and contain no trans fat or added […]
I just wanna say I put a lil’ sour cream on mine and they are sooo awesome! Great for a quick morning snack. This recipe has already been printed, put into a sleeve protector and then into our binder to be made again!
Just have to say I’ve made these twice already. The first with croissants and this last time with the Rustic french bread from Pillsbury. We also used breakfast sausage. Ooo-la-la, these are our new favorite dishes.
[…] These easy cheesy bacon pull apart biscuits from Picky Palate will be coming to our breakfast table soon. Maybe tomorrow. […]
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I found this recipe on FoodGawker today and FELL IN LOVE! I immediately made these and now I think I’m a little obsessed with your website. Love the creative ideas, and simple too! I might be back for more recipes now too!
So glad to hear it Jessica, thanks for sharing and hope you enjoy the recipes!!
I’m new to all this and was not sure how to comment so I have to reply…LOL We tried this last night and it was delicious! Next time I make it we are going to add some sauteed onions and peppers before baking. Thanks for this!!
[…] recipe is created by Jenny Flake at Picky Palate, and photos are by […]
[…] recipe is created by Jenny Flake at Picky Palate, and photos are by […]
YUM, these look totally delicious! What a great idea! 🙂
Oh yummy!! I have to try those!!
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Hi! I wanna know if I can do this in microwave? Thanks!
wondering if there is a reason behind the cast iron skillet or if we can cook them in something else??
Hi, did you ever get an answer to this question? I know it was a long time ago! Wondering if I can use a 9×13.Thanks!
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Hi! I saw this on pinterest a few weeks ago and pinned it immediately. So as I’ve been planning our Christmas menu, I remembered your yummy recipe! It is now our Xmas morning dish! Thank you for sharing!
These were so delicious! Thank you, once again, for a fast, simple, and yummy recipe!
do you have to use a cast iron skillet or could you use a round non stick cake pan?
[…] Lunch: cheesy bacon biscuit pullaparts (I’ll use homemade biscuits) […]
[…] so whenever I find a recipe that makes me drool I just have to share it with you guys ! Click here to see her original post […]
[…] personal favorite was of course the most unhealthy: Cheesy Bacon Biscuit Pull-Aparts. They were super easy to make and delicious. I can’t help but love something with tons of […]
I made these because what is better than biscuits, bacon and cheese? They were very good! I topped half of them with some chives just for a little more tastiness.
Hi, can you assemble these the night before and bake them in the morning?
Awesome article. Thanks for the great tips.
[…] https://picky-palate.com/2011/02/28/easy-cheesy-bacon-biscuit-pull-aparts/ […]
Silly question but I’m gonna ask anyway…do I HAVE to use a cast iron skillet or is there something else that I can use?
Thanks!
Q: Has anyone tried these in a regular baking pan like a cake pan?
Do you have to use a cast iron skillet?
Can you buy the base in the UK – not sure what to look for
Hi Yvonne, can you find any sort of bread type dough in the UK? That is basically all you need 🙂
Could you use sausage instead?
These look great! I’m going to try making them with pepperoni pieces instead of bacon, though, just for a switch up. Thanks for the idear!
I was wondering if anyone had tried it with the frozen biscuits?
How would you do the eggs? scramble 1st or pour them onto the bacon and then cheese? That would make a easy breakfast for school mornings.
[…] Easy Cheesy Bacon Pull-Apart Biscuits from Picky Palate […]
Read the ingredient list on the label. Simply Buttermilk biscuits are NOT trans fat free…they contain hydrogenated oil…that is a trans fat. They don’t have to list trans fats if they are a small amount…so they just reduce the serving size. Don’t be fooled.
These look yummy. I have them in a skillet and waiting to go into the oven
[…] https://picky-palate.com/2011/02/28/easy-cheesy-bacon-biscuit-pull-aparts/ This entry was posted in Uncategorized by bethany_admin. Bookmark the permalink. […]
can you use homemade bisquits or frozen ones and get the same results
These were absolutely, crazy delicious. I substituted 4 Bob Evans Sausages for the bacon. My Dad and Husband ate 1/2 the pan.
Thanks for posting this great recipe.
Debbie
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I don’t have a skillet, is there another way to make these in the oven?
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This is an incredible and easy dish. I really enjoyed it. I had a can of Grands Jrs. so I used that. Made a side of scrambled eggs and my breakfast was complete. Will definitely make this again
Well maybe it was my oven but this recipe did not work very well. After 20 minutes, the biscuits were still mostly dough except around the very edges. I had to increase the temp to 400 and then bake for an additional 15 minutes to get them done in the middle. Then the whole thing was burned around the edge. We ate the middle and that we pretty good. I have no idea what happened but I think if I try this again, I’ll bake the biscuits a bit befor adding the cheese. It seems the biscuits were almost insulated by the cheese and couldn’t get done. Great flavors, though.
I am definitely going to try these with homemade biscuits. I will post how they tasted when I do! I cannot wait!!!!
[…] Source […]
Looks like a great recipe. Thank you! However, I will not use Smithville because of the way they treated Paula and the fact that they have moved out of the USA!
I do not own a iron skillet. What should I use in place do this?
I see you are a person of great taste. Not only in your food, but in your cutlery as well. I know Cutco when I see it!! I have had mine for over 30 years! Thanks for the great recipe!
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[…] What is it about cheese and bacon that makes me crazy….in the best way possible?! This recipe is so simple, but you will have everyone fooled, trust me. I created this one for my latest post over at Smithfield.com where you can jot down the recipe. Go grab a can of refrigerated biscuit dough, Pillsbury …Recipe link:picky-palate.com […]
[…] What is it about cheese and bacon that makes me crazy….in the best way possible?! This recipe is so simple, but you will have everyone fooled, trust me. I created this one for my latest post over at Smithfield.com where you can jot down the recipe. Go grab a can of refrigerated biscuit dough, Pillsbury …I found it here: picky-palate.com […]
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I’m wondering how these are if baked the night before and warmed. I would like to take them to a potluck brunch but will be unable to bake them in the morning.
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I just made these for breakfast with some fruit. Very Yummy. I have been thinking about them since I bought the ingredients and have told friends about them. Was worried by the time I made them they would not live up to the hype. I was not disappointed.
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What if you don’t have a cast iron skillet?
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I don’t have a cast iron skillet, suggestions on something else to cook it in?
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Looks delicious! Have to try them some time.
I made it for brunch and my job. It was a huge hit. I served it with country style gravey and they loved it.
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[…] Ingredients: 2 tbsp. melted butter One roll refrigerated biscuit dough, 8 count OR use your own homemade biscuit recipe 6 slices of fresh mozzarella 1 cup cooked bacon, crumbled OR crumbled cooked sausage OR chopped up veggies 1 cup shredded cheddar cheese Directions: 1. Preheat oven to 350 degrees (if using a homemade biscuit recipe, preheat it to what the recipe states). 2. Brush the melted butter into a baking pan. 3. Unroll biscuits from can and place onto bottom of the pan. Top with slices of mozzarella, bacon/sausage/veggies, and cheddar cheese. 4. Bake for 15 to 20 minutes or however long the recipe states to bake…making sure the cheese is melted and the biscuits are cooked through. Recipe Source: From the food blog, Picky Palate. Original recipe here. […]
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Hey…
I’m from Denmark, the only kind of dough we have on can is croissant. Can I use that?
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Have not been able to find “simply” dough would love to try it sounds great!!!!
Does anyone know the Carb count on these? The Yummly app actually says something like 1 carb… Lmao
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Really, only 1 Gram Carbs per biscuit. I hope this is true but I bet it’s an error.
Wow! these ARE easy. I am immediately putting these ingredients on my grocery list to make them for my bf! He will die!
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Can a copper pan be used? I do not have cast iron skillet.
Would it work in a Pyrex baking dish?
Looks so delicious and perfect for weekend brunch!
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