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Appetizers and Sides
Jan
18
2019

“Easy” Cheesy Bacon Biscuit Pull-Aparts

Sharing my Easy Cheesy Bacon Biscuit Pull-Aparts today! Simple biscuit recipe that has all of your guests raving! Packed with bacon and cheeses, doesn’t get better than this!biscuit recipe

This simple biscuit recipe has been one of our very favorites to make since 2011. We enjoy whipping it up on the weekends, when entertaining family and friends. This biscuit recipe works great for breakfast and even dinner recipes…Italian meals such as spaghetti and lasagna. See my homemade biscuit recipe for more inspiration.

Be sure to follow Picky Palate on Instagram for sneak peeks on what’s coming next to the blog!

I loved these in a rustic cast iron skillet, but if you do not have one, a small 8×8-inch baking dish would work too. Hope you will enjoy, bake some up today, you’ll be glad you did 🙂

How To Make a Simple Biscuit Recipe

biscuit recipe

Unroll your canned biscuits, watch out for that Pop!

biscuit recipe

Fresh Mozzarella is preferred here, but feel free to use shredded Mozzarella if needed.

biscuit recipe

I used the microwave bacon for a quick fix, but feel free to crisp your own bacon too.

biscuit recipe

Add shredded cheddar cheese over the bacon.

biscuit recipe

Bake at 350 for 15-20 minutes until cooked and cheeses melted.

biscuit recipe

Let cool for 5 minutes and remove from skillet. Enjoy!

biscuit recipe

Easy Cheesy Bacon Biscuit Pull-Aparts
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
 
Course: Side Dish
Cuisine: American
Keyword: appetizer recipes, biscuits, bread recipes, cast iron skillet recipes, cheese and bacon, easy appetizer recipe, easy party food, game day food, party food, pillsbury biscuit recipes, pillsbury biscuits
Servings: 8
Calories: 150 kcal
Author: Jenny
Ingredients
  • 2 tablespoons melted butter
  • One roll refrigerated biscuit dough 8 count
  • 6 thin slices fresh mozzarella 1/4-inch thick
  • 1 cup Smithfield cooked crumbled bacon
  • 1 cup shredded cheddar cheese
Instructions
  1. Preheat oven to 350 degrees F. and brush a 9-inch cast iron skillet with melted butter.
  2. Unroll biscuits from can and place into bottom of skillet. Top with slices of mozzarella cheese, bacon crumbles then shredded cheddar. Bake for 15 to 20 minutes, until cheese is melted and biscuits are cooked through. Serve warm.
Nutrition Facts
Easy Cheesy Bacon Biscuit Pull-Aparts
Amount Per Serving
Calories 150 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 6g38%
Cholesterol 36mg12%
Sodium 359mg16%
Potassium 85mg2%
Protein 8g16%
Vitamin A 230IU5%
Calcium 107mg11%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.

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  1. 1

    This just sounds so savory and delicious,I wish I had some for breakfast right now!

  2. 2

    Wow! these ARE easy. I am immediately putting these ingredients on my grocery list to make them for my bf! He will die!

  3. 3

    My husband would go ga-ga for these! This is totally his kind of food.

    I prefer to stick to any of your cookies stuffed with something amazing in the middle, i.e. oreos, pb cups, etc. 🙂 That’s more my speed. What can i say, desserts rule my world!

  4. 4

    You have me at cheesy bacon!

  5. 5
    Conna says:

    Wow, Wow and Wow … love cheese/bacon combination.

    Anothen hit from you Jenny.

    Thank you !!!

  6. 6
    Jen T says:

    YUM! Just to clarify, is that fresh mozzarella or just a block of mozzarella? Fresh is usually in water, so I wanted to make sure. Thanks!

    • 6.1
      Jenny says:

      Hi Jen,
      You are absolutely right, I meant to say a block of mozzarella however fresh would be incredible here too!! Thanks for catching this 🙂

      • 6.1.1
        Jolynn says:

        I totally used fresh mozzarella, but I honestly think that shredded would work much better. These are absolutely amazing.

  7. 7
    Katrina says:

    These are awesome looking. Very cool recipe.

  8. 8

    Jenny, you and I both have bacon & cheese on the brain today. I just posted these ingredients too! Love these doughy rolls girl 🙂

  9. 9

    Looks like a decadent little treat!

  10. 10
    Eileen says:

    Wow! These look like a perfect breakfast treat. I love the simplicity of the recipe too. Thanks for sharing!

  11. 11
    Maria says:

    Josh will love these!

  12. 12
    Meghan says:

    I am so excited to try these. There are few things I like better than cheese and bacon!

  13. 13
    Abbey says:

    my mom made something just like this when I was growing up but she also put scrambled eggs on them too! so so good, the photos are making me hungry!

  14. 14
  15. 15

    Wow I want one now. You’re killing me!

  16. 16

    These look awesome, and super easy. Can’t wait to try! Thanks for sharing 🙂

  17. 17
    Maile says:

    Love it!! Thanks so much! 🙂

  18. 18

    I am sooo making these for my group!!! Anything cheese wins in my house!!!

  19. 19
    bjgrubs says:

    From the pictures, it appears as if you topped them with cheddar cheese. Can you please clarify? Thank you!!

  20. 20

    Gosh these look amazing! I’m also all over anything with cheese and bacon. My question is therefore probably pretty funny but, regardless, does the Simply line have trans fat? The regular line does and so I don’t tend to buy it. Thanks!

  21. 21

    I can smell them through my computer monitor! They look amazing!

  22. 22

    Oh, my, delicious! I need to find a reason to make these…pronto!

  23. 23
    Kathy says:

    WOW — will really have to try !!!! Looks amazing 🙂

  24. 24
    Amelia says:

    Oh Dear Lord I should never have logged onto your site when I’m this hungry! Now there’s no way I’m heading for the vegetable drawer 🙂 Can’t wait to make these for my husband, he’ll seriously jump for joy.

  25. 25
    Tracy says:

    I love these and can’t wait to try them! YUM!

  26. 26

    Now that is some cheesy goodness! I’m afraid I wouldn’t be able to stop eating these once I started.

  27. 27

    Looks great; one of the few ready made treasures I can’t do without are biscuits; love the new line too.

  28. 28
    Kita says:

    Have. got. to. try. These look freaking awesome!

  29. 29
    Christina says:

    I know my husband and I would loooove these. Bookmarking for later!

  30. 30

    Nothing better than a quick delicious recipe!

  31. 31

    Bacon, cheese and doughy deliciousness all in one place. I’ll take a plate!

  32. 32
    Fuji Mama says:

    These look amazing! I love the new Simply line too. It’s so nice to have more products to choose from that don’t have all the extra added junk in them!

  33. 33
    Kaitlyn says:

    Oh YUM! I will so be making these!!

  34. 34
    melissa says:

    Easy is right! These look great!

  35. 35
    Taylor says:

    Cheese Bacon and Bread O my! These look amazing!

  36. 36

    Very Informative,I’m bookmarking this.

  37. 37

    These look so yummy! We will definitely be trying!

  38. 38
    Andreea says:

    Looks delicious! And so easy. Thanks for sharing!

  39. 39
    Christine M. says:

    Hi, love your site! thank you! Question, would bacon bits from a jar (like the ones for salads) would work here?

  40. 40
    Christine M. says:

    didn’t do my email right, sorry! posted right here in this reply

  41. 41
    Erin A. says:

    Again, these looks awesome! I just posted a quick healthy cheese stuff breakfast sandwich with real cheese/bacon on my blog a few days ago, (we are TRYING to be healthy and lose a few lbs since my cooking has totally caused some weight gain as of late) and then I see this. I could totally eat like five of these right now.

  42. 42

    […] have really been enjoying reading the Picky-Palate blog. Particularly her recent post on Cheesey Bacon Pull Aparts. Here is my […]

  43. 43
    Jenn says:

    Jenny, these look amazing! I think my Bible study girls would love these – do they need to be eaten immedietaly? Also curious if you think this recipe could be made in a bunt pan like monkey bread? Love your site. 🙂

  44. 44

    We loved this recipe! We only had croissants on hand so cut those up and it came out delish!!!

  45. 45
    Erin A. says:

    Sound great! I made a Creme Brulee French Toast Casserole with Drunken Strawberries this morning for my blog post. It was delish…but now I could go for this…more savory, salty (bacon) flavored treat! yumm!

    • 45.1
      Julie says:

      What…? Do you have a competition going? You have referred to your “own blog” more than once, which I find mildly irritating.

  46. 46
    barbara says:

    Could not locate this on smithfield.com

  47. 47

    […] suppose you could make your own biscuits, but it turned out great with the store bought ones that Picky Palate recommended. They’re from Pillsbury’s Simply line and contain no trans fat or added […]

    • 47.1

      I just wanna say I put a lil’ sour cream on mine and they are sooo awesome! Great for a quick morning snack. This recipe has already been printed, put into a sleeve protector and then into our binder to be made again!

  48. 48

    Just have to say I’ve made these twice already. The first with croissants and this last time with the Rustic french bread from Pillsbury. We also used breakfast sausage. Ooo-la-la, these are our new favorite dishes.

  49. 49

    […] These easy cheesy bacon pull apart biscuits from Picky Palate will be coming to our breakfast table soon.  Maybe tomorrow. […]

  50. 50
  51. 51
    Jessica says:

    I found this recipe on FoodGawker today and FELL IN LOVE! I immediately made these and now I think I’m a little obsessed with your website. Love the creative ideas, and simple too! I might be back for more recipes now too!

    • 51.1
      Jenny says:

      So glad to hear it Jessica, thanks for sharing and hope you enjoy the recipes!!

      • 51.1.1
        brandy says:

        I’m new to all this and was not sure how to comment so I have to reply…LOL We tried this last night and it was delicious! Next time I make it we are going to add some sauteed onions and peppers before baking. Thanks for this!!

  52. 52

    […] recipe is created by Jenny Flake at Picky Palate, and photos are by […]

  53. 53

    […] recipe is created by Jenny Flake at Picky Palate, and photos are by […]

  54. 54
    sara says:

    YUM, these look totally delicious! What a great idea! 🙂

  55. 55
    Lori Kocholeklorikocholek says:

    Oh yummy!! I have to try those!!

  56. 56

    […]   Guest Blogger Jenny Flake from Picky Palate […]

  57. 57

    […] By Jenny Flake at Picky Palate […]

  58. 58

    […] made breakfast.  I needed something easy to make that didn’t take a lot of hassle.  I found this recipe from Picky Palate’s blog and thought it would be […]

  59. 59
    Merry says:

    Hi! I wanna know if I can do this in microwave? Thanks!

  60. 60
    Melanie Pitre says:

    wondering if there is a reason behind the cast iron skillet or if we can cook them in something else??

    • 60.1
      Susan says:

      Hi, did you ever get an answer to this question? I know it was a long time ago! Wondering if I can use a 9×13.Thanks!

  61. 61
  62. 62
    teammckown says:

    Hi! I saw this on pinterest a few weeks ago and pinned it immediately. So as I’ve been planning our Christmas menu, I remembered your yummy recipe! It is now our Xmas morning dish! Thank you for sharing!

  63. 63
    Suzanne says:

    These were so delicious! Thank you, once again, for a fast, simple, and yummy recipe!

  64. 64
    sara says:

    do you have to use a cast iron skillet or could you use a round non stick cake pan?

  65. 65

    […] Lunch: cheesy bacon biscuit pullaparts (I’ll use homemade biscuits) […]

  66. 66

    […] personal favorite was of course the most unhealthy: Cheesy Bacon Biscuit Pull-Aparts. They were super easy to make and delicious. I can’t help but love something with tons of […]

  67. 67
    Karen says:

    I made these because what is better than biscuits, bacon and cheese? They were very good! I topped half of them with some chives just for a little more tastiness.

  68. 68
    Amy says:

    Hi, can you assemble these the night before and bake them in the morning?

  69. 69

    Awesome article. Thanks for the great tips.

  70. 70
  71. 71
    Cindy says:

    Silly question but I’m gonna ask anyway…do I HAVE to use a cast iron skillet or is there something else that I can use?

    Thanks!

  72. 72
    Roberta says:

    Q: Has anyone tried these in a regular baking pan like a cake pan?

  73. 73
    lorelle johnson says:

    Do you have to use a cast iron skillet?

  74. 74
    Yvonne says:

    Can you buy the base in the UK – not sure what to look for

  75. 75
    Katie says:

    Could you use sausage instead?

  76. 76
    Nicole in RI says:

    These look great! I’m going to try making them with pepperoni pieces instead of bacon, though, just for a switch up. Thanks for the idear!

  77. 77
    Shannon Ireland says:

    I was wondering if anyone had tried it with the frozen biscuits?

  78. 78
    Carrie says:

    How would you do the eggs? scramble 1st or pour them onto the bacon and then cheese? That would make a easy breakfast for school mornings.

  79. 79

    […] Easy Cheesy Bacon Pull-Apart Biscuits from Picky Palate […]

  80. 80
    Gail Harlan says:

    Read the ingredient list on the label. Simply Buttermilk biscuits are NOT trans fat free…they contain hydrogenated oil…that is a trans fat. They don’t have to list trans fats if they are a small amount…so they just reduce the serving size. Don’t be fooled.

  81. 81
    terri wilbur says:

    These look yummy. I have them in a skillet and waiting to go into the oven

  82. 82

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  83. 83
    mylinda johnson says:

    can you use homemade bisquits or frozen ones and get the same results

  84. 84
    Debbie says:

    These were absolutely, crazy delicious. I substituted 4 Bob Evans Sausages for the bacon. My Dad and Husband ate 1/2 the pan.

    Thanks for posting this great recipe.

    Debbie

  85. 85

    […] Easy Cheesy Bacon Biscuits look incredible and as the title says “easy” which is what I am really looking for. […]

  86. 86
  87. 87
    Sara Cornell says:

    I don’t have a skillet, is there another way to make these in the oven?

  88. 88
    Whirlwind says:

    […] you have never seen Jenny’s blog, Picky Palate, you must go visit.  These Easy Cheesy Bacon Biscuit Pull-Aparts look delicious to me.  (And since I haven’t eaten yet–shameful, I know–they are […]

  89. 89
  90. 90

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  91. 91

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  92. 92

    […] Cheesy Bacon Biscuit Pull-Aparts […]

  93. 93
    Sherri Long says:

    This is an incredible and easy dish. I really enjoyed it. I had a can of Grands Jrs. so I used that. Made a side of scrambled eggs and my breakfast was complete. Will definitely make this again

  94. 94
    Mandy says:

    Well maybe it was my oven but this recipe did not work very well. After 20 minutes, the biscuits were still mostly dough except around the very edges. I had to increase the temp to 400 and then bake for an additional 15 minutes to get them done in the middle. Then the whole thing was burned around the edge. We ate the middle and that we pretty good. I have no idea what happened but I think if I try this again, I’ll bake the biscuits a bit befor adding the cheese. It seems the biscuits were almost insulated by the cheese and couldn’t get done. Great flavors, though.

  95. 95
    Rebekah says:

    I am definitely going to try these with homemade biscuits. I will post how they tasted when I do! I cannot wait!!!!

  96. 96
  97. 97
    grandmaboo11125 says:

    Looks like a great recipe. Thank you! However, I will not use Smithville because of the way they treated Paula and the fact that they have moved out of the USA!

  98. 98
    Asenath says:

    I do not own a iron skillet. What should I use in place do this?

  99. 99
    Sharon Moore says:

    I see you are a person of great taste. Not only in your food, but in your cutlery as well. I know Cutco when I see it!! I have had mine for over 30 years! Thanks for the great recipe!

  100. 100
  101. 101

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  104. 104

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  105. 105

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  106. 106
    Karen says:

    I’m wondering how these are if baked the night before and warmed. I would like to take them to a potluck brunch but will be unable to bake them in the morning.

  107. 107
    Katie Van Leuven says:

    I just made these for breakfast with some fruit. Very Yummy. I have been thinking about them since I bought the ingredients and have told friends about them. Was worried by the time I made them they would not live up to the hype. I was not disappointed.

  108. 108
    Pat says:

    What if you don’t have a cast iron skillet?

  109. 109
    Stacy says:

    I don’t have a cast iron skillet, suggestions on something else to cook it in?

  110. 110
    Ashley says:

    Looks delicious! Have to try them some time.

  111. 111
    Jennifer says:

    I made it for brunch and my job. It was a huge hit. I served it with country style gravey and they loved it.

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  113. 113

    Have not been able to find “simply” dough would love to try it sounds great!!!!

  114. 114
    Jaci says:

    Does anyone know the Carb count on these? The Yummly app actually says something like 1 carb… Lmao

  115. 115

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  116. 116
    Kathy Clayton says:

    Really, only 1 Gram Carbs per biscuit. I hope this is true but I bet it’s an error.

  117. 117

    Wow! these ARE easy. I am immediately putting these ingredients on my grocery list to make them for my bf! He will die!

  118. 118
    Sandra ("SanDee") Skelton says:

    Can a copper pan be used? I do not have cast iron skillet.
    Would it work in a Pyrex baking dish?

  119. 119
    Natalie says:

    Looks so delicious and perfect for weekend brunch!

  120. 120
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Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!