Double Chocolate M&M's Cookies Recipe
These homemade Double Chocolate M&M's Cookies are the perfect sweet treat for any occasion. Full of fudgy cocoa flavor and bright, colorful M&M's candy, and so easy to make!
Servings 36
Calories 217kcal
Ingredients
- 1 cup unsalted butter softened
- 1 cup light brown sugar packed
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 3 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 10 ounce bag mini m and m’s
- 1 1/2 cups white chocolate chips
Instructions
- Preheat oven to 350 degrees and line a large baking sheet with a silpat liner or parchment paper.
- Cream butter and sugars until well combined. Add eggs and vanilla beating until combined. Add flour, cocoa powder, baking soda, salt, m&m’s and white chips. Mix until just combined.
- With a medium cookie scoop, scoop dough onto prepared baking sheet about 1 inch apart. Bake for 11-13 minutes, until baked through. Let cool for 10 minutes on baking sheet before transferring.
Nutrition
Calories: 217kcal | Carbohydrates: 31g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 114mg | Potassium: 82mg | Fiber: 1g | Sugar: 21g | Vitamin A: 191IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 1mg