Easy Air Fryer Brownies

air fryer brownies on spatula showing gooey center

Easy Air Fryer Brownies

These fudgy air fryer brownies are simple to make and chocolate brownie perfection! Crispy edges with ooey gooey centers. You have to try the air fryer method! So easy and delicious!

Course Dessert

Cuisine American

Keyword air fryer brownies, brownies in air fryer

Prep Time 5

Cook Time 15

Total Time 20

Servings

Calories 452kcal

Author Jenny

Cost $25

Equipment

air fryer
6 inch cake pan
parchment paper
measuring cups
measuring spoons
medium sized mixing bowl
mixing spoon

Ingredients

1/2 cup granulated sugar
1/4 cup Canola oil
1 large egg
1/2 teaspoon pure vanilla extract
1/3 cup all-purpose flour
1/8 teaspoon kosher salt
1/4 cup unsweetened cocoa powder
1/2 cup chocolate chunks
3 Oreo Cookies crushed

Instructions

In a medium sized mixing bowl, combine the sugar and oil until well combined. Add egg and vanilla stirring until completely combined.
Add flour, salt and cocoa powder to mixing bowl, stirring until well combined.
Add chocolate chunks to brownie batter, stirring just until combined.
Preheat Air Fryer to 330 Degrees F.
With a spoon or rubber spatula, transfer brownie batter to a 6 inch cake pan that's been lined with parchment paper. Place into air fryer.
Cook brownies in air fryer at 330 degrees F. for 14-17 minutes or until toothpick comes mostly clean when poked in center of brownies.
Remove brownies and let cool for 30 minutes before cutting.

Video

Notes

Measure your air fryer basket to see what size pan you need for your brownies.
You can use small cake pans round or square and even ramekins. You can also use silicone baking cups.
Let the brownies cool for at least 30 minutes before cutting.
Use a plastic knife to cut brownies for non stick easy cutting.
To cut squares in the round pan, I cut off the 4 round edges leaving a square in the middle and then cut 4 squares. Save the round edge pieces too. They're all delicious!

Nutrition