Gooey Chocolate Peanut Butter Crunch Bars

These Gooey Chocolate Peanut Butter Crunch Bars could not be more delicious! They make the perfect back-to-school weekend dessert.

Course Dessert

Cuisine American

Keyword cereal bar recipe, chocolate peanut butter dessert, easy dessert recipe, easy no bake dessert, easy no bake dessert recipe, peanut butter crunch bars

Prep Time 15

Total Time 15

Servings servings

Calories 417kcal

Author Jenny

Cost $25

Equipment

parchment paper
9 x 13 inch baking dish
mixing bowl
measuring cups
measuring spoons
mixing spoon
plastic knife

Ingredients

3 cups Reese's Peanut Butter Puff's Cereal
3 cups Chocolate Cheerios Cereal
2 cups mini marshmallows
1 cup light brown sugar packed
1 cup light corn syrup
1 cup creamy peanut butter
1 teaspoon pure vanilla extract
1 teaspoon kosher salt
1 cup white candy melts melted (I use Ghirardelli)
1 cup chocolate candy melts melted (I use Ghirardelli)

Instructions

Place cereal and marshmallows into a large mixing bowl. Line a 9x13-inch baking dish with parchment paper and spray generously with cooking spray.
Place brown sugar, corn syrup and peanut butter into a small saucepan over medium heat. Stir and let boil for one minute. Remove and stir in vanilla and salt. Pour over cereal mixture, stirring until well combined, the marshmallows will melt while stirring. Pour cereal mixture into prepared baking dish spreading and pressing evenly, will be sticky, doesn't have to be perfect. Drizzle top layer with melted white chocolate then with melted chocolate. Let cool completely before cutting into squares. Serve room temperature.

Nutrition