Homemade S’mores Granola Bars

These homemade granola bars are the perfect s'mores-inspired snack to satisfy any sweet tooth! This easy snack bar recipe is filled with nutritious oats, crunchy graham crackers, dark chocolate, and bits of fluffy marshmallows

Course Breakfast, Dessert, Snack

Cuisine American

Keyword granola bar recipe, homemade granola bar recipe, homemade granola bars

Prep Time 15

Cook Time 10

Total Time 25

Servings

Calories 283kcal

Author Jenny

Cost $30

Equipment

Oven
parchment paper
9 x 13 inch baking dish
large mixing bowl
mixing spoon
measuring cups
measuring spoons
plastic knife

Ingredients

1/2 cup shredded coconut
2 cups quick oats
3/4 cup graham crackers crumbled
1/2 cup crispy rice cereal
1/2 cup mini marshmallow bits
1/4 cup honey
4 tablespoons salted butter
1/4 cup light brown sugar
2 tablespoons creamy peanut butter
1 teaspoon pure vanilla extract
1 tablespoon honey
1 cup dark chocolate chunks

Instructions

Preheat oven to 325 degrees F. and line baking sheet with parchment paper. Place shredded coconut evenly onto baking sheet and bake for about 10 minutes, until browned. Remove.
Place coconut, oats, graham crackers, cereal and marshmallow bits into large bowl.
In a medium saucepan melt butter and honey, stirring until melted. Remove and stir in brown sugar, peanut butter and vanilla. Pour mixture over oat mixture stirring to combine. Right before transferring to 9×13 dish, drizzle with additional honey and stir in chocolate chunks, without stirring too much. Transfer to dish, pressing evenly. Refrigerate for one hour before cutting into bars. For best results, keep bars chilled until serving.

Notes

Fresh Ingredients. Make sure to check all of your ingredients that they are all fresh for best results.
Mix Gently and Quickly. When adding the hot peanut butter mixture to the dry ingredients, mix gently and quickly then press into baking dish.
Plastic Knife. I love using a plastic knife to cut my bars into rectangles. No sticking. Nice and easy.

Nutrition