These rich and buttery peanut butter cookies filled with chocolate chunks are one of life's simple pleasures! This recipe is so easy to make and full of chocolatey peanut butter flavor.
Course Dessert
Cuisine American
Keyword best peanut butter cookies, easy peanut butter cookies, peanut butter chocolate chip cookies
Prep Time 10 minutesminutes
Cook Time 14 minutesminutes
Total Time 24 minutesminutes
Servings 36cookies
Calories 173kcal
Ingredients
1/2cupbuttersoftened
1/2cuppeanut butter
1cuppacked brown sugar
1/2cupwhite sugar
2eggs
2tbsplight corn syrup
2tbspwater
2 tspvanilla extract
2 1/2cupsall-purpose flour
1tspbaking soda
1/2tspsalt
2cupssemisweet chocolatechopped
Instructions
Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, cream together the butter, peanut butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the corn syrup, water, and vanilla.
Combine the flour, baking soda, and salt; stir into the peanut butter mixture. Fold in chocolate chunks.
Drop by 1/4 cupfuls 3 inches apart onto ungreased baking sheets.
Bake for 12 to 14 minutes in the preheated oven, or until edges are golden. Allow cookies to cool for 1 minute on the cookie sheet before removing to wire racks to cool completely.