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Peanut Butter S'mores Dessert Pizza
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Peanut Butter S'mores Dessert Pizza

This Peanut Butter S'mores Dessert Pizza is the BEST dessert pizza around! Peanut butter meets s'mores in this mouth-wateringly delicious dessert.
Course Dessert
Cuisine American
Keyword best dessert recipe, dessert pizza, dessert pizza recipe, easy dessert idea, easy dessert recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 10 servings
Calories 665kcal
Author Jenny
Cost $35

Equipment

  • Oven
  • pizza pan
  • parchment paper
  • large mixing bowl
  • measuring cups
  • measuring spoons
  • mixing spoon
  • Pizza Cutter

Ingredients

  • 1 3/4-2 1/4 cups all-purpose flour
  • 1 envelope Fleischmann's® Pizza Crust Yeast
  • 1 1/2 teaspoons granulated sugar
  • 1/2 teaspoon kosher salt
  • 2/3 cup very warm water 120 degrees F
  • 3 tablespoons canola or corn oil
  • 1 cup creamy peanut butter
  • 16 ounces milk chocolate bar broken into squares
  • 4 cups mini marshmallows
  • 4 whole graham crackers cut into small pieces
  • 1 cup melted chocolate

Instructions

  • Preheat oven to 425 degrees F. and line a pizza pan with parchment paper.
  • Combine 1 cup flour, undissolved yeast, sugar and salt in a large bowl. Add very warm water and oil; mix until well blended, about 1 minute. Gradually add enough remaining flour to make a soft dough. Dough should form a ball and will be slightly sticky. Knead on a floured surface, adding additional flour if necessary, until smooth and elastic, about 4 minutes. Pat dough with floured hands to fill greased pizza pan or baking sheet. OR roll dough on a floured counter to 12-inch circle; place in greased pizza pan or baking sheet. Form a rim by pinching the edge of the dough.
  • Spread peanut butter over crust then top evenly with chocolate. Bake for 8 minutes then top with marshmallows. Bake for another 4-5 minutes until marshmallows are puffed and golden. Remove and let cool. Top with broken pieces of graham cracker and drizzle with melted chocolate. Cut into wedges and serve warm.

Notes

  • Use Fresh Ingredients. Make sure to check your yeast and other ingredients to make sure they are fresh.
  • Use Chocolate Melts. For easy chocolate to melt, I like to use the Ghirardelli chocolate melts. They melt nice and easy in the microwave.

Nutrition

Calories: 665kcal | Carbohydrates: 88g | Protein: 12g | Fat: 31g | Saturated Fat: 12g | Cholesterol: 4mg | Sodium: 367mg | Potassium: 311mg | Fiber: 3g | Sugar: 51g | Vitamin A: 50IU | Vitamin C: 0.3mg | Calcium: 76mg | Iron: 2.6mg