Perfect Homemade Pie Crust

The Perfect Homemade All Butter Pie Crust

Perfect Homemade Pie Crust

This is the Perfect Homemade Pie Crust for all your pie baking needs! It's simple, flaky, buttery, and it makes a good base for all sorts of yummy pies.

Course Dessert

Cuisine American

Keyword best pie crust recipe, easy pie crust recipe, homemade pie crust, homemade pie crust recipe, how to make homemade pie crust, how to make pie crust

Prep Time 10

Cook Time 30

Chill Time 1

Total Time 1 40

Servings 9 inch pie crusts

Calories 1505kcal

Cost $25

Equipment

Oven
parchment paper
plastic wrap
Rolling Pin
measuring cups
measuring spoons

Ingredients

2 3/4 cups All Purpose Gold Medal Flour
3 tablespoons granulated sugar
1 teaspoon kosher salt
2 sticks cold unsalted butter cubed
1/2 cup ice water

Instructions

Add the flour, sugar and salt to a stand mixer with paddle attachment or whisk attachment. Beat on low to combine. Add cold butter, beat until most of the butter is the size of small peas with the flour mixture.
With the mixer on, slowly add the ice water until dough forms and is combined.
Transfer dough to a lightly floured countertop, kneading a couple times to combine. Divide dough in half, flatten slightly and wrap tightly with plastic wrap. Refrigerate for 2-3 hours before using. When ready to use, roll out round large enough to fit your pie plate. Transfer to pie dish and crimp the edges as desired.
Poke holes at the bottom of pie. Bake at 375 degrees F. for 25-30 minutes until baked through and slightly golden. Remove and let cool before filling. If using a pie filling recipe that needs baked, bake according to that particular recipe.
Store dough wrapped in plastic wrap for up to 1 week in the refrigerator or 2 months in the freezer.

Nutrition