Pumpkin Spice Snickerdoodles

Course Dessert

Cuisine American

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Prep Time 10

Cook Time 9

Servings

Calories 53kcal

Author Jenny

Ingredients

1 stick unsalted butter softened
3/4 cup granulated sugar
1 large egg
1/2 teaspoon pure vanilla extract
1 1/4 cups all purpose flour
3 tablespoons instant vanilla Jello Pudding Mix about 1/2 of 3.4 oz box
1 teaspoon cream of tartar
1/4 teaspoon kosher salt
1/4 cup granulated sugar
1 1/2 teaspoons pumpkin pie spice

Instructions

Preheat oven to 375 degrees and line a large baking sheet with parchment or a silpat liner.
Cream butter and sugar in stand mixer for 1 minute then add egg and vanilla beating until combined. Add flour, pudding mix, cream of tartar and salt, mixing on low until combined.
Place sugar and pumpkin pie spice into a medium bowl, stirring to combine. Roll cookie dough into 1 inch balls, roll in pumpkin pie sugar mix then place 1 inch apart on prepared baking sheet. Bake for 10 minutes. Remove and let cool for 5 minutes before transferring.

Nutrition