These fun and tasty Chicken Taco Soup Boats make the perfect dinner for the whole family! They're super quick and easy to make, and a bit more exciting than the traditional taco.
Course Main Course
Cuisine Mexican
Keyword best taco soup recipe, chicken taco soup, chicken taco soup recipe, easy taco soup, easy taco soup recipe, how to make taco soup, mexican dinner idea, taco soup recipe, taco soup recipe with chicken
Prep Time 5 minutesminutes
Cook Time 20 minutesminutes
Total Time 25 minutesminutes
Servings 6servings
Calories 439kcal
Equipment
Oven
Ingredients
3tablespoonsextra virgin olive oil
1cupchopped white onion
2tablespoonsminced garlic
2cupscooked shredded chicken
4cupschicken broth
2tablespoonsOld El Paso Taco Seasoning
2Tablespoonsground cumin
1/4teaspoonkosher salt
1/4teaspoonfreshly ground black pepper
1/2cupchopped fresh cilantro
6Old El Paso Flour Tortilla Taco Boats
1cupshredded cheddar cheese
Instructions
Preheat oven to 350 degrees F. and heat oil in large skillet or pot over medium heat. Saute chopped onions and minced garlic until softened, about 5 minutes, stirring often.
Add chicken, broth, seasonings, sour cream and cilantro to pot. Stir to combine and reduce heat to low to simmer.
place taco boats onto a cookie sheet and bake for 15 minutes, until crisp. Remove and top with shredded cheese. Return to over for 5 minutes to melt. Spoon soup into crisp taco boats and serve warm. Garnish tops with additional shredded cheese if desired.