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Dinner
Mar
27
2018

Chicken Taco Soup Boats

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Sharing my Chicken Taco Soup Boats with you today!

Chicken Taco Soup Boats

It’s always a pleasure partnering with Old El Paso to bring you new family friendly dinner recipes!  We love Mexican style meals and this one is simple to prepare and pleases the whole family!  Hope you enjoy!

Chicken Taco Soup Boats

Simple pantry items you are likely to have in your pantry for this recipe!

Chicken Taco Soup Boats

For this recipe I’ve used Old El Paso’s Flour Tortilla Taco Boats and their Original Taco Seasoning.

Chicken Taco Soup Boats

You’ll start by sautéing some white onion then minced garlic in some extra virgin olive oil.

Chicken Taco Soup Boats

You’ll add your cooked shredded chicken, broth and then diced tomatoes with peppers.

Chicken Taco Soup Boats

You’ll add one can of white beans, drained.

Chicken Taco Soup Boats

You’ll add 2 tablespoons Old El Paso Taco Seasoning.

Chicken Taco Soup Boats

Add 2 tablespoons of dried cumin as well.

Chicken Taco Soup Boats

Add your sour cream and stir to combine.

Chicken Taco Soup Boats

Fresh chopped cilantro!

Chicken Taco Soup Boats

Bake your taco boats until crisp then melt cheese over tops.

Chicken Taco Soup Boats

Spoon soup into taco boats and serve warm.

Chicken Taco Soup Boats

Chicken Taco Soup Boats

Chicken Taco Soup BoatsPrep time: 5 min | Cook time: 20 min | Total time: 25 min

Ingredients

  • 3 tablespoons extra virgin olive oil
  • 1 cup chopped white onion
  • 2 tablespoons minced garlic
  • 2 cups cooked shredded chicken
  • 4 cups chicken broth
  • 2 tablespoons Old El Paso Taco Seasoning
  • 2 Tablespoons ground cumin
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup chopped fresh cilantro
  • 6 Old El Paso Flour Tortilla Taco Boats
  • 1 cup shredded cheddar cheese

Directions

  1. Preheat oven to 350 degrees F. and heat oil in large skillet or pot over medium heat. Saute chopped onions and minced garlic until softened, about 5 minutes, stirring often.
  2. Add chicken, broth, seasonings, sour cream and cilantro to pot. Stir to combine and reduce heat to low to simmer.
  3. place taco boats onto a cookie sheet and bake for 15 minutes, until crisp. Remove and top with shredded cheese. Return to over for 5 minutes to melt. Spoon soup into crisp taco boats and serve warm. Garnish tops with additional shredded cheese if desired.

Makes 6 Servings

Disclaimer: This post is in partnership with Old El Paso. All thoughts and opinions are 100% my own. Thank you for supporting the brands that make Picky Palate possible.

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Comments

5 Responses | Comments RSS


  1. 1
    Phyllis says:

    Do the tortilla boats come that way? I have never ever seen them in 4 stores I went to get some for a different recipe. Or do you form them yourself then bake them. How would you form and keep shaped till baked?

    • 1.1
      Emily says:

      Phyllis, the taco boats are an Old El Paso product that come as pictured. They can be hard to find. I can only think of one local store that carries them, and they don’t always carry the same varieties that Jenny uses. I would imagine you can order them online.

  2. 2
    Maureen says:

    The recipe doesn’t have the white beans, sour cream or tomatoes listed.

  3. 3

    Such an interesting idea to let the kids eat taco soup. I will have to try this. Thank you for sharing.

  4. 4
    things to do says:

    You are so creative! Thank you for sharing the recipe!


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Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!





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