Pan Roasted Garlic Lemon Chicken Thighs

These Pan Roasted Garlic Lemon Chicken Thighs are flavor packed with amazing garlic lemon and herbs. This dinner is so picturesque and even more tasty!

Course Dinner

Cuisine American

Keyword best chicken recipe, best chicken thighs recipe, chicken dinner, chicken dinner recipe, easy chicken dinner, easy chicken dinner recipe, easy chicken thighs recipe

Prep Time 10

Cook Time 40

Total Time 50

Servings servings

Calories 360kcal

Equipment

Oven
Stove

Ingredients

3 tablespoons extra virgin olive oil
3 tablespoons minced garlic
5-10 boneless chicken thighs
1 pound baby red potatoes tiny tiny ones
3 tablespoons fresh lemon juice
5-10 lemon slices
2 tablespoons fresh chopped parsley

Instructions

Heat oil in 2 large skillets over medium heat.
Season thighs with salt and pepper. Add garlic to oil and stir for 30 seconds. Add chicken and let cook for 10 minutes. Cover with lid and cook for an additional 20 minutes.
Preheat oven to 325 degrees F. Remove lid and add baby potatoes to open spaces. Squeeze tops of chicken and potatoes with lemon juice. Close with lid and bake for 20-30 minutes. Serve warm with crusty bread and a green salad.

Nutrition