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Oatmeal Butterfinger Chip Cookies
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Oatmeal Butterfinger Chip Cookies

Course Dessert
Cuisine American
Keyword baking, butterfinger, cookies, dessert, oatmeal
Prep Time 5 minutes
Cook Time 11 minutes
Total Time 16 minutes
Servings 24
Author Jenny

Ingredients

  • 1 stick salted butter softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 large Eggland's Best Egg
  • 1/2 teaspoon pure vanilla extract
  • 1 1/2 cups all-purpose flour
  • 3/4 cup oatmeal quick oats
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 1/2 cups crushed Butterfinger pieces

Instructions

  • Preheat oven to 350 degrees F. and line a large baking sheet with parchment paper.
  • Place butter and sugars into a large mixing bowl, stirring well to combine. Add egg and vanilla stirring to combine. Slowly add flour, oats, baking soda, salt and butterfinger, stirring until dough forms.
  • Scoop onto baking sheet 1 inch apart. Bake for 11-13 minutes until baked through. Let cool completely before transferring. Serve room temperature.