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Chicken Enchilada Baked Soft Tacos

Chicken Enchilada Baked Soft Tacos

These quick and easy Chicken Enchilada Baked Soft Tacos are perfect for any night of the week! Plus, they're packed with all your favorite Mexican flavors!
Course Main Course
Cuisine Mexican
Keyword best chicken taco recipe, best chicken tacos, chicken dinner, chicken dinner idea, chicken dinner recipe, chicken tacos, chicken tacos recipe, easy chicken dinner, easy chicken dinner recipes, easy chicken tacos
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 people
Author Jenny


  • Oven


  • 6-8 Old El Paso Soft Taco Flour Tortillas
  • 4 cups cooked shredded chicken breast
  • 1 cup Old El Paso Red Enchilada Sauce
  • 3 tablespoons Old El Paso Chopped Green Chilies
  • 2 cups shredded cheddar cheese
  • 1/4 cup chopped fresh cilantro leaves


  • Preheat oven to 350 degrees F. and lightly spray an 8x8 inch baking dish with cooking spray. Place soft taco shells into dish, standing up, ready to be filled.
  • Place chicken into a medium mixing bowl and stir in enchilada sauce and green chilies. Stir to combine. Spoon chicken filling into soft taco shells and top with shredded cheese. Bake for 15-20 minutes or until hot and melted. Remove and serve warm.