8Old El Paso taco size flour tortillascut in half (you'll use 15 halves)
2cupsshredded cheddar cheese
1cupchopped fresh cilantro
Preheat oven to 350 degrees F. and lightly spray a 9 x 13-inch baking dish with cooking spray.
Heat a large skillet over medium heat. Add ground beef to hot skillet. Cook and crumble until browned. Stir in taco seasoning until well combined. Transfer to a large bowl.
Place beans, green chilies and 3/4 cup salsa into a large bowl, stirring until well combined.
Place rice and 3/4 cup salsa into large bowl, stirring until well combined. Add browned cooked beef and stir.
Layer 1/2 cup beans onto bottom of baking dish then top with a layer of halved tortillas. Top with another light layer of beans then top with a layer of rice mixture. Layer with cheese and start layering again until you reach the top of the baking dish. The last layer should be cheese. Bake for 30 minutes, until hot and melted. Garnish with chopped fresh cilantro.