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No Bake Cheesecake

Oreo Pumpkin No Bake Cheesecake

This Oreo Pumpkin No Bake Cheesecake is absolutely perfect for any fall gathering!
Course Dessert
Cuisine American
Keyword no bake cheesecake, oreo recipes, pumpkin cheesecake
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings 6 servings
Calories 410kcal
Author Jenny


Cheescake Layer

  • 8 ounces cream cheese softened
  • 1 tablespoon heavy cream
  • 1 tablespoon granulated sugar
  • 4 ounces whipped cream I used cool whip, thawed

Oreo Pumpkin Layer

  • 1 cup pumpkin puree such as Libby's
  • 3.4 ounce package Instant Vanilla Pudding mix
  • 3/4 cup heavy cream
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon fresh ground nutmeg
  • 4 Oreo Cookies crushed


  • Whipped Cream
  • Crushed Oreos


  • Prepare Oreo Pie Crust according to Picky Palate recipe. Let cool completely.
  • For cheesecake layer, place softened cream cheese, heavy cream and sugar into a medium mixing bowl, beat until well combined. Gently stir in whipped topping. Carefully spread over bottom of Oreo crust.
  • For Oreo Pumpkin Layer, place pumpkin, pudding mix, heavy cream, cinnamon and nutmeg into a medium mixing bowl. Beat until well combined. I just use a spoon for reference. Stir in crushed Oreo Cookies. Spread over cheesecake layer. Refrigerate for at least 3 hours before serving. Before serving top with mounds of whipped cream and crushed Oreos.


Calories: 410kcal | Carbohydrates: 31g | Protein: 4g | Fat: 30g | Saturated Fat: 17g | Cholesterol: 100mg | Sodium: 276mg | Potassium: 203mg | Fiber: 1g | Sugar: 22g | Vitamin A: 7465IU | Vitamin C: 1.9mg | Calcium: 92mg | Iron: 1.4mg