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Desserts
Nov
6
2018

Oreo Pumpkin No Bake Cheesecake

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Sharing my Oreo Pumpkin No Bake Cheesecake today that is absolutely perfect for your upcoming Holiday gatherings!  Minimal prep and delicious simple pie.

No Bake Cheesecake

My no bake cheesecake is about to be the perfect addition to your Thanksgiving dessert table!  Prepare my Oreo Pie Crust a day in advance then you’ll just need to chill the pie a few hours before enjoying.  Everyone loves this simple no bake dessert!

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How To Prepare This Simple Thanksgiving Dessert Recipe

No Bake Cheesecake

When the Oreo Pie Crust is cooled, prepare each layer of no bake cheesecake filling.  Simple ingredients, easy to pick up at the grocery store.

No Bake Cheesecake

Add crushed Oreo Cookies to your pumpkin pie layer.  We love this perfectly pumpkin flavored cheesecake!

No Bake Cheesecake

Layer your no bake cheesecake layer on the bottom of the cookie crust.

No Bake Cheesecake

Spread it evenly like so.

No Bake Cheesecake

Layer your Oreo pumpkin pie layer on top.

No Bake Cheesecake

Spread evenly like so. At this point, cover loosely with plastic wrap and refrigerate for 3 hours before serving.

No Bake Cheesecake

Before serving, add dollops of whipped cream around the pie and sprinkle with more crushed Oreo Cookies.

No Bake Cheesecake

 

Oreo Pumpkin No Bake Cheesecake
Prep Time
5 mins
Cook Time
3 hrs
Total Time
3 hrs 5 mins
 
Course: Dessert
Cuisine: American
Keyword: baking, cheesecake, holiday, oreo, oreo cookies, pie, pie crust, pumpkin, thanksgiving
Servings: 6
Calories: 410 kcal
Author: Jenny
Ingredients
Cheescake Layer
  • 8 ounces cream cheese softened
  • 1 tablespoon heavy cream
  • 1 tablespoon granulated sugar
  • 4 ounces whipped cream I used cool whip, thawed
Oreo Pumpkin Layer
  • 1 cup pumpkin puree such as Libby's
  • 3.4 ounce package Instant Vanilla Pudding mix
  • 3/4 cup heavy cream
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon fresh ground nutmeg
  • 4 Oreo Cookies crushed
Garnish
  • Whipped Cream
  • Crushed Oreos
Instructions
  1. Prepare Oreo Pie Crust according to Picky Palate recipe. Let cool completely.
  2. For cheesecake layer, place softened cream cheese, heavy cream and sugar into a medium mixing bowl, beat until well combined. Gently stir in whipped topping. Carefully spread over bottom of Oreo crust.
  3. For Oreo Pumpkin Layer, place pumpkin, pudding mix, heavy cream, cinnamon and nutmeg into a medium mixing bowl. Beat until well combined. I just use a spoon for reference. Stir in crushed Oreo Cookies. Spread over cheesecake layer. Refrigerate for at least 3 hours before serving. Before serving top with mounds of whipped cream and crushed Oreos.
Nutrition Facts
Oreo Pumpkin No Bake Cheesecake
Amount Per Serving
Calories 410 Calories from Fat 270
% Daily Value*
Total Fat 30g 46%
Saturated Fat 17g 85%
Cholesterol 100mg 33%
Sodium 276mg 12%
Potassium 203mg 6%
Total Carbohydrates 31g 10%
Dietary Fiber 1g 4%
Sugars 22g
Protein 4g 8%
Vitamin A 149.3%
Vitamin C 2.3%
Calcium 9.2%
Iron 8%
* Percent Daily Values are based on a 2000 calorie diet.

 

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No Bake Cheesecake


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  1. 1
    Natalie says:

    I love no bake cheesecake! This looks so delicious and perfect for Thanksgiving!


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Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!