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Sharing my Oreo Pumpkin No Bake Cheesecake today that is absolutely perfect for your upcoming Holiday gatherings!  Minimal prep and delicious simple pie.

My no bake cheesecake is about to be the perfect addition to your Thanksgiving dessert table!  Prepare my Oreo Pie Crust a day in advance then you’ll just need to chill the pie a few hours before enjoying.  Everyone loves this simple no bake dessert!

Be sure to follow Picky Palate on Instagram for sneak peeks on what’s coming to Picky Palate!

How To Prepare This Simple Thanksgiving Dessert Recipe

When the Oreo Pie Crust is cooled, prepare each layer of no bake cheesecake filling.  Simple ingredients, easy to pick up at the grocery store.

Add crushed Oreo Cookies to your pumpkin pie layer.  We love this perfectly pumpkin flavored cheesecake!

Layer your no bake cheesecake layer on the bottom of the cookie crust.

Spread it evenly like so.

Layer your Oreo pumpkin pie layer on top.

Spread evenly like so. At this point, cover loosely with plastic wrap and refrigerate for 3 hours before serving.

Before serving, add dollops of whipped cream around the pie and sprinkle with more crushed Oreo Cookies.

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Oreo Pumpkin No Bake Cheesecake

Prep Time

5 mins

Cook Time

3 hrs

Total Time

3 hrs 5 mins

 

Course: Dessert

Cuisine: American

Keyword: baking, cheesecake, holiday, oreo, oreo cookies, pie, pie crust, pumpkin, thanksgiving

Servings: 6

Calories: 410 kcal

Author: Jenny

Ingredients

• 1 Oreo Pie Crust

Cheescake Layer

• 8 ounces cream cheese softened
• 1 tablespoon heavy cream
• 1 tablespoon granulated sugar
• 4 ounces whipped cream I used cool whip, thawed

Oreo Pumpkin Layer

• 1 cup pumpkin puree such as Libby's
• 3.4 ounce package Instant Vanilla Pudding mix
• 3/4 cup heavy cream
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon fresh ground nutmeg
• 4 Oreo Cookies crushed

Garnish

• Whipped Cream
• Crushed Oreos

Instructions

1. Prepare Oreo Pie Crust according to Picky Palate recipe. Let cool completely.
2. For cheesecake layer, place softened cream cheese, heavy cream and sugar into a medium mixing bowl, beat until well combined. Gently stir in whipped topping. Carefully spread over bottom of Oreo crust.
3. For Oreo Pumpkin Layer, place pumpkin, pudding mix, heavy cream, cinnamon and nutmeg into a medium mixing bowl. Beat until well combined. I just use a spoon for reference. Stir in crushed Oreo Cookies. Spread over cheesecake layer. Refrigerate for at least 3 hours before serving. Before serving top with mounds of whipped cream and crushed Oreos.

Nutrition Facts

Oreo Pumpkin No Bake Cheesecake

Amount Per Serving

Calories 410 Calories from Fat 270

% Daily Value*

Total Fat 30g 46%

Saturated Fat 17g 85%

Cholesterol 100mg 33%

Sodium 276mg 12%

Potassium 203mg 6%

Total Carbohydrates 31g 10%

Dietary Fiber 1g 4%

Sugars 22g

Protein 4g 8%

Vitamin A 149.3%

Vitamin C 2.3%

Calcium 9.2%

Iron 8%

* Percent Daily Values are based on a 2000 calorie diet.

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Comments

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1. 1
   Natalie says:

   November 6, 2018 at 11:12 pm

   I love no bake cheesecake! This looks so delicious and perfect for Thanksgiving!

   Reply