No Bake Cheesecake is such a great quick dessert for parties! Sharing my Oreo Pumpkin No Bake Cheesecake today that is absolutely perfect for your upcoming Holiday gatherings! Minimal prep and delicious simple pie.
No Bake Cheesecake
My no bake cheesecake is about to be the perfect addition to your Thanksgiving dessert table! Prepare my Oreo Pie Crust a day in advance then you’ll just need to chill the pie a few hours before enjoying. Everyone loves this simple no bake dessert! Follow Picky Palate on Instagram for daily recipe inspiration!
How To Prepare This Simple Thanksgiving Dessert Recipe
- Prepare Oreo Pie Crust according to Picky Palate recipe. Let cool completely.
- For cheesecake layer, place softened cream cheese, heavy cream and sugar into a medium mixing bowl, beat until well combined. Gently stir in whipped topping. Carefully spread over bottom of Oreo crust.
- For Oreo Pumpkin Layer, place pumpkin, pudding mix, heavy cream, cinnamon and nutmeg into a medium mixing bowl. Beat until well combined. I just use a spoon for reference. Stir in crushed Oreo Cookies. Spread over cheesecake layer. Refrigerate for at least 3 hours before serving. Before serving top with mounds of whipped cream and crushed Oreos.
Add crushed Oreo Cookies to your pumpkin pie layer. We love this perfectly pumpkin flavored cheesecake!
Layer your no bake cheesecake layer on the bottom of the cookie crust.
Spread it evenly like so.
Layer your Oreo pumpkin pie layer on top.
Spread evenly like so. At this point, cover loosely with plastic wrap and refrigerate for 3 hours before serving.
Before serving, add dollops of whipped cream around the pie and sprinkle with more crushed Oreo Cookies.
Oreo Pumpkin No Bake Cheesecake
Ingredients
Cheescake Layer
- 8 ounces cream cheese softened
- 1 tablespoon heavy cream
- 1 tablespoon granulated sugar
- 4 ounces whipped cream I used cool whip, thawed
Oreo Pumpkin Layer
- 1 cup pumpkin puree such as Libby's
- 3.4 ounce package Instant Vanilla Pudding mix
- 3/4 cup heavy cream
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon fresh ground nutmeg
- 4 Oreo Cookies crushed
Garnish
- Whipped Cream
- Crushed Oreos
Instructions
- Prepare Oreo Pie Crust according to Picky Palate recipe. Let cool completely.
- For cheesecake layer, place softened cream cheese, heavy cream and sugar into a medium mixing bowl, beat until well combined. Gently stir in whipped topping. Carefully spread over bottom of Oreo crust.
- For Oreo Pumpkin Layer, place pumpkin, pudding mix, heavy cream, cinnamon and nutmeg into a medium mixing bowl. Beat until well combined. I just use a spoon for reference. Stir in crushed Oreo Cookies. Spread over cheesecake layer. Refrigerate for at least 3 hours before serving. Before serving top with mounds of whipped cream and crushed Oreos.
Nutrition
I love no bake cheesecake! This looks so delicious and perfect for Thanksgiving!