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Desserts
Nov
5
2018

Oreo Pie Crust

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Sharing my Oreo Pie Crust go-to recipe that makes the most delicious pies for the Holidays and other special occasions.  Doesn’t get more simple than this sweet cookie crust!

Oreo Pie Crust

My Oreo Pie Crust recipe is just what you need to make simple pie recipes.  This is my go-to crust for my no-bake pies, you’ll find this sweet cookie crust is the perfect base to your pie recipe.

Be sure to save my Perfect Homemade All Butter Pie Crust Recipe this season too!

How To Make Oreo Pie Crust

Oreo Pie Crust

For a 9-inch pie plate, you’ll need 24 whole Oreo Cookies and 1/4 cup or 4 tablespoons of butter.  I prefer the salted butter, but you can also use unsalted.

Oreo Pie Crust

I place my Oreo Cookies into a large zip top bag and crush them with my favorite rolling pin.  If you have a food processor handy, it’s a little bit faster, but the zip top bag and rolling pin does the trick just fine too.

Oreo Pie Crust

Crush the Oreo Cookies until they’re finely ground then transfer to a medium mixing bowl.  Pour in the melted butter, stirring until well combined.

Oreo Pie Crust

Transfer the crumbs to a 9-inch pie plate.

Oreo Pie Crust

Press the cookie crumbs firmly to the bottom and up the sides of the pie plate.  This will ensure you have an even pie crust.  Bake in a pre-heated 350 degree oven for 9-10 minutes.

Oreo Pie Crust

Let cookie crust cool completely before filling with your favorite pies.  Be sure to follow Picky Palate on Instagram for sneak peeks on what’s coming to Picky Palate!

Oreo Pie Crust
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 
Course: Dessert
Cuisine: American
Keyword: holiday, oreo, oreo cookies, oreos, pie, pie crust
Servings: 8
Calories: 219 kcal
Author: Jenny
Ingredients
  • 24 Oreo Cookies
  • 1/4 cup butter melted
Instructions
  1. Preheat oven to 350 degrees F.
  2. Place Oreo Cookies into a food processor or large zip top bag and crush until cookies are crumbs. Remove and place into a medium mixing bowl. Pour in melted butter and stir until well combined. Transfer to a 9 inch pie plate, pressing firmly on bottom and up sides to make an even crust. Bake for 9-10 minutes and remove. Let crust cool completely before filling.
Nutrition Facts
Oreo Pie Crust
Amount Per Serving
Calories 219 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 5g 25%
Cholesterol 15mg 5%
Sodium 216mg 9%
Potassium 77mg 2%
Total Carbohydrates 25g 8%
Dietary Fiber 1g 4%
Sugars 14g
Protein 2g 4%
Vitamin A 3.5%
Calcium 1%
Iron 17.4%
* Percent Daily Values are based on a 2000 calorie diet.

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Oreo Pie Crust


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  1. 1
    Natalie says:

    I love Oreo pies! This crust is HEAVEN ♥

  2. 2

    […] cheesecake is about to be the perfect addition to your Thanksgiving dessert table!  Prepare my Oreo Pie Crust a day in advance then you’ll just need to chill the pie a few hours before enjoying. […]


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Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!