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Desserts
Nov
5
2018

Oreo Pie Crust

Sharing my go-to Oreo Pie Crust recipe that makes the most delicious pies for the Holidays and other special occasions. It doesn’t get more simple than this sweet cookie crust!

Oreo Pie Crust

Oreo Pie Crust

My Oreo Crust recipe is just what you need to make simple pie recipes. This is my go-to crust for my no-bake pies, you’ll find this sweet cookie crust is the perfect base to your pie recipe.

Be sure to save my Perfect Homemade All Butter Pie Crust Recipe this season too!  Follow Picky Palate on Instagram for daily recipe inspiration!

How To Make Oreo Pie Crust

Oreo Pie Crust

For a 9-inch pie plate, you’ll need 24 whole Oreo Cookies and 1/4 cup or 4 tablespoons of butter. I prefer the salted butter, but you can also use unsalted.

Oreo Pie Crust

I place my Oreo Cookies into a large zip top bag and crush them with my favorite rolling pin. If you have a food processor handy, it’s a little bit faster, but the zip top bag and rolling pin does the trick just fine too.

Oreo Pie Crust

Crush the Oreo Cookies until they’re finely ground then transfer to a medium mixing bowl. Pour in the melted butter, stirring until well combined.

Oreo Pie Crust

Transfer the crumbs to a 9-inch pie plate.

Oreo Pie Crust

Press the cookie crumbs firmly to the bottom and up the sides of the pie plate. This will ensure you have an even pie crust. Bake in a pre-heated 350 degree oven for 9-10 minutes.

Oreo Pie Crust

Let cookie crust cool completely before filling with your favorite pies. Be sure to follow Picky Palate on Instagram for sneak peeks on what’s coming to Picky Palate!

Oreo Pie Crust
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 

Sharing my go-to Oreo Pie Crust recipe that makes the most delicious pies for the Holidays and other special occasions. It doesn't get more simple than this sweet cookie crust!

Course: Dessert
Cuisine: American
Keyword: oreo cheesecake crust, oreo cookie crust, oreo cookies, oreo crust, oreo crust for cheesecake, oreo crust pie recipes, oreo pie crust, oreo pie crust recipe
Servings: 8 servings
Calories: 219 kcal
Author: Jenny
Ingredients
  • 24 Oreo Cookies
  • 1/4 cup butter melted
Instructions
  1. Preheat oven to 350 degrees F.
  2. Place Oreo Cookies into a food processor or large zip top bag and crush until cookies are crumbs. Remove and place into a medium mixing bowl. Pour in melted butter and stir until well combined. Transfer to a 9 inch pie plate, pressing firmly on bottom and up sides to make an even crust. Bake for 9-10 minutes and remove. Let crust cool completely before filling.
Nutrition Facts
Oreo Pie Crust
Amount Per Serving
Calories 219 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 5g31%
Cholesterol 15mg5%
Sodium 216mg9%
Potassium 77mg2%
Carbohydrates 25g8%
Fiber 1g4%
Sugar 14g16%
Protein 2g4%
Vitamin A 175IU4%
Calcium 10mg1%
Iron 3.1mg17%
* Percent Daily Values are based on a 2000 calorie diet.

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Oreo Pie Crust


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Comments

3 Responses | Comments RSS


  1. 1
    Natalie says:

    I love Oreo pies! This crust is HEAVEN ♥

  2. 2
    Hope says:

    How many cups of cookies crumbs is 24 cookies

  3. 3
    Hope says:

    What is your favorite filling?


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Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!