Oreo Pie Crust
Tags: baking, christmas, holiday, oreo, Oreo Cookies, pie, pie crust, thanksgiving
Sharing my Oreo Pie Crust go-to recipe that makes the most delicious pies for the Holidays and other special occasions. Doesn’t get more simple than this sweet cookie crust!
My Oreo Pie Crust recipe is just what you need to make simple pie recipes. This is my go-to crust for my no-bake pies, you’ll find this sweet cookie crust is the perfect base to your pie recipe.
Be sure to save my Perfect Homemade All Butter Pie Crust Recipe this season too!
How To Make Oreo Pie Crust
For a 9-inch pie plate, you’ll need 24 whole Oreo Cookies and 1/4 cup or 4 tablespoons of butter. I prefer the salted butter, but you can also use unsalted.
I place my Oreo Cookies into a large zip top bag and crush them with my favorite rolling pin. If you have a food processor handy, it’s a little bit faster, but the zip top bag and rolling pin does the trick just fine too.
Crush the Oreo Cookies until they’re finely ground then transfer to a medium mixing bowl. Pour in the melted butter, stirring until well combined.
Transfer the crumbs to a 9-inch pie plate.
Press the cookie crumbs firmly to the bottom and up the sides of the pie plate. This will ensure you have an even pie crust. Bake in a pre-heated 350 degree oven for 9-10 minutes.
Let cookie crust cool completely before filling with your favorite pies. Be sure to follow Picky Palate on Instagram for sneak peeks on what’s coming to Picky Palate!
- 24 Oreo Cookies
- 1/4 cup butter melted
- Preheat oven to 350 degrees F.
- Place Oreo Cookies into a food processor or large zip top bag and crush until cookies are crumbs. Remove and place into a medium mixing bowl. Pour in melted butter and stir until well combined. Transfer to a 9 inch pie plate, pressing firmly on bottom and up sides to make an even crust. Bake for 9-10 minutes and remove. Let crust cool completely before filling.
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