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Blueberry Almond French Toast Bake

Blueberry Almond French Toast Bake

This Blueberry Almond French Toast Bake makes the perfect breakfast or brunch for family and friends! Packed with fresh blueberries and almonds, this recipe is a winner!
Course Breakfast
Cuisine American
Keyword baked french toast, baked french toast casserole, baked french toast recipe, best breakfast casserole, best french toast recipe, blueberry french toast casserole, breakfast casserole, french toast bake, french toast bake recipe, french toast casserole recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 12 people
Calories 292kcal
Author Jenny


  • Oven


  • 6 cups cubed French bread
  • 1 1/2 cups fresh blueberries
  • 1 cup Fisher Nuts sliced almonds
  • 1 1/2 cups  heavy whipping cream
  • 1/2 cup light brown sugar packed
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon pure vanilla extract
  • 1/2 teaspoon almond extract
  • 1/4 teaspoon kosher salt
  • 1/4 cup powdered sugar
  • 1/2 cup pure maple syrup


  • Preheat oven to 350 degrees F. and lightly spray 9x13 inch baking dish with non stick cooking spray.
  • Place cubed bread, blueberries and almonds into baking dish. Place milk, brown sugar, cinnamon, vanilla, almond extract and salt into a large bowl, whisk to combine. Pour evenly over bread mixture. Bake for 35-40 minutes or until set. Remove and let cool for 10 minutes before cutting into squares. Dust with powdered sugar if desired and drizzle with pure maple syrup.


Calories: 292kcal | Carbohydrates: 35g | Protein: 4g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 145mg | Potassium: 162mg | Fiber: 1g | Sugar: 22g | Vitamin A: 445IU | Vitamin C: 2mg | Calcium: 73mg | Iron: 1mg