Blueberry Almond French Toast Bake

This Blueberry Almond French Toast Bake makes the perfect breakfast or brunch for family and friends! Packed with fresh blueberries and almonds, this recipe is a winner!

Course Breakfast

Cuisine American

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Prep Time 10

Cook Time 35

Total Time 45

Servings people

Calories 292kcal

Author Jenny

Equipment

Oven

Ingredients

6 cups cubed French bread
1 1/2 cups fresh blueberries
1 cup Fisher Nuts sliced almonds
1 1/2 cups heavy whipping cream
1/2 cup light brown sugar packed
1/2 teaspoon ground cinnamon
1/2 teaspoon pure vanilla extract
1/2 teaspoon almond extract
1/4 teaspoon kosher salt
1/4 cup powdered sugar
1/2 cup pure maple syrup

Instructions

Preheat oven to 350 degrees F. and lightly spray 9x13 inch baking dish with non stick cooking spray.
Place cubed bread, blueberries and almonds into baking dish. Place milk, brown sugar, cinnamon, vanilla, almond extract and salt into a large bowl, whisk to combine. Pour evenly over bread mixture. Bake for 35-40 minutes or until set. Remove and let cool for 10 minutes before cutting into squares. Dust with powdered sugar if desired and drizzle with pure maple syrup.

Nutrition