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Triple Chip Blondies

These chewy, soft blondies are packed with the sweet goodness of chocolate, butterscotch and white chocolate chips!
Course Dessert
Cuisine American
Keyword blonde brownies, blondie recipe, chocolate chip cookie bars
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 12
Calories 238kcal
Author Jenny

Ingredients

  • 4 tablespoons unsalted butter
  • 3/4 cup white chocolate chips
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 2 large eggs
  • 1 tablespoon canola oil
  • 1/4 cup white chocolate chips
  • 1/4 cup chocolate chips
  • 1/4 cups butterscotch chips

Instructions

  • Preheat oven to 350 degrees and line an 8×8 inch baking dish with parchment paper sprayed with non-stick cooking spray.
  • Place butter into a microwave safe bowl and microwave for 30-45 seconds until butter is melted and hot.
  • Add 3/4 cup white chips and let sit for 1 minute. Stir until smooth, if needed place back in microwave for an additional 15-30 seconds to melt through.
  • Place flour, sugar, baking soda and salt into a large mixing bowl. Stir to combine.
  • Stir in eggs, oil and melted white chocolate. Stir until well combined then stir in chips.
  • Transfer to prepared baking dish, spreading evenly. Bake for 40-45 minutes, until cooked through.
  • Let cool completely then drizzle with melted chocolate if desired and cut into squares. Serve warm, room temperature or chilled.

Nutrition

Calories: 238kcal | Carbohydrates: 31g | Protein: 3g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 41mg | Sodium: 184mg | Potassium: 66mg | Fiber: 0.4g | Sugar: 22g | Vitamin A: 173IU | Vitamin C: 0.1mg | Calcium: 41mg | Iron: 1mg