Giant Peanut Butter M and M Cookie
My Giant Peanut Butter M and M Cookie is perfect for gifting to friends and neighbors or enjoying a giant cookie all to yourself!
- 2 tablespoons unsalted butter softened
- 2 tablespoons granulated sugar
- 2 tablespoons light brown sugar packed
- 2 tablespoons beaten egg
- 1/2 teaspoon pure vanilla extract
- 1 tablespoon creamy peanut butter
- 7 tablespoons all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1/4 cup mini M&M's
Preheat oven to 350 degrees and line a large baking sheet with a silpat liner or parchment paper
Place butter and sugars into a medium bowl and stir until well combined. Add beaten egg and vanilla stirring until well combined. Stir in peanut butter until creamy. Add flour, baking soda, salt and M&M's. Stir until just combined. Using a large cookie or ice cream scoop, place dough onto center of baking sheet. Bake for 12-15 minutes, until golden around edges. Let cool for 10 minutes on baking sheet before removing. Serve room temperature or warm.
Calories: 490kcal | Carbohydrates: 63g | Protein: 8g | Fat: 23g | Saturated Fat: 12g | Cholesterol: 89mg | Sodium: 607mg | Potassium: 100mg | Fiber: 2g | Sugar: 41g | Vitamin A: 490IU | Calcium: 48mg | Iron: 1.9mg