Marshmallow Chocolate Chip Shortbread Magic Bars
These Marshmallow Chocolate Chip Shortbread Magic Bars are sinfully delicious. They're such a gooey, tasty and comforting dessert for any day of the year!
Servings 12 bars
11 x 7 inch baking dish
- 2 sticks softened butter unsalted
- 1/2 cup granulated sugar
- 1 1/2 cups all purpose flour
- 1/2 teaspoon kosher salt
- 2 cups mini chocolate chips divided
- 1/2 cup sweetened condensed milk
- 10 large marshmallows halved
Preheat oven to 350 degrees and line an 11×7 inch baking dish with parchment paper or foil sprayed with cooking spray.
Place softened butter and sugar into a stand mixer, beating until creamy. Add flour, salt and 1 1/2 cups chocolate chips beating until dough forms. Transfer dough to prepared baking dish and press evenly. Bake for 30 minutes then remove from oven. Drizzle evenly with sweetened condensed milk then remaining 1/2 cup chocolate chips. Top with halved marshmallow then bake for an additional 10 minutes. Remove and let cool completely, for a good 2 hours before cutting into squares.
Calories: 300kcal | Carbohydrates: 52g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 9mg | Sodium: 140mg | Potassium: 64mg | Fiber: 1g | Sugar: 37g | Vitamin A: 101IU | Vitamin C: 1mg | Calcium: 73mg | Iron: 1mg