Marshmallow Chocolate Chip Shortbread Magic Bars

These Marshmallow Chocolate Chip Shortbread Magic Bars are sinfully delicious. They’re such a gooey, tasty and comforting dessert for any day of the year!

shortbread recipe

The Best Shortbread Recipe

I had this bright idea last week to make a gooey shortbread recipe. One thing lead to another in my science lab I mean kitchen and I ended up with these fabulous marshmallow topped sweetened condensed milk smothered shortbread magic bars. They are literally one of my favorite treats yet. I know I say that all of the time, but these really are to die for. Try these for yourself and let me know what you think of my magic bars!!

Try my Peanut Butter Shorbread Bars too!  Follow Picky Palate on Instagram for recipe inspiration.

How To Make Shortbread

shortbread recipe

Shortbread could not be more simple. I am talking butter, sugar, flour and a pinch of salt. Love!!

shortbread recipe

Mini chocolate chips for good measure 🙂

shortbread recipe

This dough is buttery heaven let me just tell you.

What Is Shortbread?

Shortbread is a type of crumbly, sweet cookie which is commonly produced in Scotland, a nation with which the dessert treat has become associated. Traditionally, shortbread is made with three ingredients: butter, sugar, and flour.  These cookies are made all over the world, and often appear as a winter holiday treat in the United States. Dense, sweet, and highly rich, shortbread is adored by many consumers and bakers for its excellent and crisp flavor and ease of manufacture. It has been made since the 1700s, when butter as a cooking fat began to enter common use, especially in dairy-heavy areas like Scotland.

shortbread recipe

Press dough into an 11×7 inch baking dish.

Marshmallow Magic Bar Recipe

shortbread recipe

Oh for the love of sweetened condensed milk. does it get better than that?! I think not 🙂

shortbread recipe

Another layer of mini chocolate chips please!

shortbread recipe

Top with halved large marshmallows or a layer of mini marshmallows would work just fine too.

shortbread recipe

Baked!

shortbread recipe

Enjoy!  One of our favorite desserts!

shortbread recipe

Image of Marshmallow Chocolate Chip Shortbread Magic Bars

Marshmallow Chocolate Chip Shortbread Magic Bars

These Marshmallow Chocolate Chip Shortbread Magic Bars are sinfully delicious. They're such a gooey, tasty and comforting dessert for any day of the year!
Course: Dessert
Cuisine: American
Prep Time 5 mins
Cook Time 40 mins
Total Time 45 mins
Servings: 12 bars
Calories: 300kcal
Author: Jenny
Print Pin Rate

Equipment

  • Oven

Ingredients

  • 2 sticks softened butter unsalted
  • 1/2 cup granulated sugar
  • 1 1/2 cups all purpose flour
  • 1/2 teaspoon kosher salt
  • 2 cups mini chocolate chips divided
  • 1/2 cup sweetened condensed milk
  • 10 large marshmallows halved

Instructions

  • Preheat oven to 350 degrees and line an 11×7 inch baking dish with parchment paper or foil sprayed with cooking spray.
  • Place softened butter and sugar into a stand mixer, beating until creamy. Add flour, salt and 1 1/2 cups chocolate chips beating until dough forms. Transfer dough to prepared baking dish and press evenly. Bake for 30 minutes then remove from oven. Drizzle evenly with sweetened condensed milk then remaining 1/2 cup chocolate chips. Top with halved marshmallow then bake for an additional 10 minutes. Remove and let cool completely, for a good 2 hours before cutting into squares.

Nutrition

Calories: 300kcal | Carbohydrates: 52g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 9mg | Sodium: 140mg | Potassium: 64mg | Fiber: 1g | Sugar: 37g | Vitamin A: 101IU | Vitamin C: 1mg | Calcium: 73mg | Iron: 1mg
Keywords: best shortbread cookie recipe, easy shortbread cookie recipe, easy shortbread cookies, how to make shortbread cookies, shortbread cookie recipe, shortbread cookies for christmas, shortbread cookies recipe, shortbread cookies with chocolate, shortbread recipe

Pin To Your Favorite Recipe Board

shortbread recipe

Related Posts

41 Responses
  1. Doris

    I made these bars today and something went wrong. I followed the recipe exactly, but when we tried to cut them, they didn’t stay together. The shortbread part of the bar just crumbled up and it was basically like a pile of chocolate chips! Wondering what I did wrong. They look and smell great, though. Wish they stayed together.

  2. This recipe sounds so good… But I have a question. I keep seeing recipes for bars, etc that call for sweetened condensed milk poured over top. I have never baked with sweetened condensed milk before. What exactly does that do (other than just keep the bars gooey wet)? And for those of us who are slightly frightened by sweetened condensed milk, will this recipe work without it (just not as gooey?)?

  3. Kat

    These are really delicious! They’re unique, which I really like. Not your typical berry or peanut butter or caramel bar that you see everywhere (which are all awesome, don’t get me wrong! Love them. But it’s really refreshing to see something work so well that’s so different, AND so easy).

    My mom basically refuses/hates anything marshmallow, and she said these were delicious. I actually followed the recipe (for once, haha) and they’re really good as-is! I bet different kinds of chocolate would be great too, or some appearance of graham cracker…

    I only had mini marshmallows, though. And I had to cook mine closer to maybe 18 or 20 minutes for the second bake. The marshmallows still barely browned, but I didn’t want to overcook the bar. They still were perfect ^_^ Great idea and recipe!

  4. I’m very pleased to find this web site. I need to to
    thank you for your time due to this fantastic read!! I definitely liked every part of it and i also have you
    bookmarked to check out new things on your site.

  5. Shannon Leta

    I made these yesterday, cut the recipe in half and put white chocolate chips into the shortbread layer and the minis on top. They were absolutely to die for. Hands down one of the best desserts/bars I’ve ever tried! The white and regular chocolate balanced sooo nicely. Maybe you can try that altered version some day! Love your recipes 😀

  6. Kristen

    I made these today. 🙂 I let them cool for a loooong (and very difficult) time like you said in the recipe and just tried them. OH. MY. GOODNESS. These are insanely delicious!!!! Highly recommend!!!!! You have an amazing talent!! Thank you so much for sharing!! 🙂

  7. Next to chocolate, shortbread is my favorite. And you just married two of my favorite things. And then added marshmallows. And then turned it into magic cookie bars. OMG. Help me, I’m dying. Love, love, love!

  8. Sara

    Do the marshmallows not burn even if they’re in for ten minutes? I’ve put marshmallows on top of sweets before and they usually only last a minute in the oven before burning!

  9. The amount of delicious going on it that title is incredible. You know what is insane? I have no tried a magic bar! We never made them in Canada where I grew up. But, shortbread bars are my favorite so this looks like the perfect way to introduce myself! Pinned!

Leave a Reply

Welcome to Picky Palate!

Picky PalateWelcome to my online kitchen! You'll usually find me with a cookie in one hand & a salad in the other. It's all about the balance :) The recipes you'll see are my creations. Enjoy!

Recipe Categories