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Image of Tuscan Broccoli and Cheese Quesadilla

Tuscan Broccoli and Cheese Quesadilla

Try this quick and easy Tuscan Broccoli & Cheese Quesadilla this week for dinner! It's so yummy, and it's a fool-proof way to get your kids to eat their vegetables!
Course Appetizer
Cuisine American
Keyword cheese quesadilla, easy quesadilla recipe, homemeade quesadilla, how to make a cheese quesadilla, how to make quesadillas, mexican quesadilla, quesadilla recipe, vegetable quesadilla recipe, vegetable quesadillas
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 quesadillas
Calories 485kcal
Author Jenny


  • Stove


  • 11 ounce bag Frozen Tuscan Broccoli Seasoned Steamers
  • 2 tablespoons unsalted butter softened
  • 4 burrito size tortillas
  • 2 cups shredded cheddar cheese


  • Heat Tuscan Broccoli Seasoned Steamers according to package direction. Open bag carefully and with kitchen shears, cut broccoli into smaller pieces to fit inside quesadilla.
  • Heat a large skillet over medium heat. Spread butter on one side of each tortilla. Using one tortilla at a time, place buttered side down into skillet. Place 1/4 cup shredded cheese onto one half of tortilla then an even layer of Tuscan Broccoli. Top with another 1/4 cup shredded cheese and with a spatula fold tortilla over filling. Cook until both sides are golden brown and cheese is hot and melted.
  • Cut each tortilla in half and serve warm.


Calories: 485kcal | Carbohydrates: 37g | Protein: 21g | Fat: 29g | Saturated Fat: 17g | Cholesterol: 74mg | Sodium: 789mg | Potassium: 394mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1227IU | Vitamin C: 70mg | Calcium: 508mg | Iron: 3mg