Tuscan Broccoli and Cheese Quesadilla
Try this quick and easy Tuscan Broccoli & Cheese Quesadilla this week for dinner! It's so yummy, and it's a fool-proof way to get your kids to eat their vegetables!
Servings 4 quesadillas
- 11 ounce bag Frozen Tuscan Broccoli Seasoned Steamers
- 2 tablespoons unsalted butter softened
- 4 burrito size tortillas
- 2 cups shredded cheddar cheese
Heat Tuscan Broccoli Seasoned Steamers according to package direction. Open bag carefully and with kitchen shears, cut broccoli into smaller pieces to fit inside quesadilla.
Heat a large skillet over medium heat. Spread butter on one side of each tortilla. Using one tortilla at a time, place buttered side down into skillet. Place 1/4 cup shredded cheese onto one half of tortilla then an even layer of Tuscan Broccoli. Top with another 1/4 cup shredded cheese and with a spatula fold tortilla over filling. Cook until both sides are golden brown and cheese is hot and melted.
Cut each tortilla in half and serve warm.
Calories: 485kcal | Carbohydrates: 37g | Protein: 21g | Fat: 29g | Saturated Fat: 17g | Cholesterol: 74mg | Sodium: 789mg | Potassium: 394mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1227IU | Vitamin C: 70mg | Calcium: 508mg | Iron: 3mg