An easy and delicious homemade cookies and cream ice cream recipe finished with a swirl of peanut butter. The perfect frozen treat to stay cool with this summer!
Course Dessert
Cuisine American
Keyword cookies and cream ice cream, homemade ice cream, no churn ice cream
Prep Time 15 minutesminutes
Cook Time 10 minutesminutes
Total Time 25 minutesminutes
Servings 8servings
Calories 289kcal
Author Jenny
Ingredients
1cupheavy whipping cream
7ouncessweetened condensed milk(1/2 of 14 ounce can)
1teaspoonpure vanilla extract
3tablespoonscreamy peanut butter
10Oreo cookiescoarsely crushed
Instructions
Place sweetened condensed milk and vanilla into a large mixing bowl, stirring to combine. Gently fold in whipped cream in batches until smooth and combined.
Gently fold in peanut butter and Oreo cookies to combine. Transfer to temperature proof container and cover tightly. Freeze overnight, until ice cream is firm. Serve as desired.