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+ servings
Peanut Butter Swirl Cookies and Cream Ice Cream Recipe

Peanut Butter Swirl Cookies and Cream Ice Cream Recipe

Course Dessert
Cuisine American
Keyword Cookies and Cream, cookies and cream ice cream, cookies and cream ice cream recipe, ice cream, ice cream cone, ice cream recipe, ice cream recipes, no churn ice cream, no churn ice cream recipe, no churn ice cream recipes
Prep Time 15 minutes
Cook Time 10 minutes
Servings 8
Calories 289kcal
Author Jenny


  • 1 cup heavy whipping cream
  • 7 ounces sweetened condensed milk (1/2 of 14 ounce can)
  • 1 teaspoon pure vanilla extract
  • 3 tablespoons creamy peanut butter
  • 10 Oreo cookies coarsely crushed


  • Place sweetened condensed milk and vanilla into a large mixing bowl, stirring to combine. Gently fold in whipped cream in batches until smooth and combined.
  • Gently fold in peanut butter and Oreo cookies to combine. Transfer to temperature proof container and cover tightly. Freeze overnight, until ice cream is firm. Serve as desired.


Calories: 289kcal | Carbohydrates: 26g | Protein: 5g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 49mg | Sodium: 139mg | Potassium: 186mg | Fiber: 1g | Sugar: 20g | Vitamin A: 504IU | Vitamin C: 1mg | Calcium: 96mg | Iron: 1mg