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Skillet Nachos with Spicy Salsa Verde Chicken

Skillet Nachos with Spicy Salsa Verde Chicken

Course Appetizer
Cuisine Mexican
Keyword baked nachos, best nacho recipe, best nachos, cast iron skillet cookie, cast iron skillet recipe, cast iron skillet recipes, chicken nachos, chicken skillet recipe, mexican nachos, nachos, nachos recipe, oven baked nachos, skillet nachos
Prep Time 10 minutes
Cook Time 20 minutes
Servings 6
Calories 761kcal


  • 6 cups tortilla chips or enough to fill your skillet
  • 2 cups cooked shredded chicken
  • 1/2 cup salsa verde
  • 2-3 tablespoons Green Pepper Cholula
  • 1 cup black beans from can drained
  • 2 cups shredded cheddar cheese


  • Preheat oven to 350 degrees F.
  • Place tortilla chips into a 9 inch cast iron skillet.
  • Place chicken, salsa verde and Cholula into a small saucepan over medium heat. Cook and stir until hot. Spoon evenly over tortilla chips then layer with black beans and cheese.
  • Bake for 20 minutes, or until cheese is melted and hot. Serve warm.


Calories: 761kcal | Carbohydrates: 84g | Protein: 21g | Fat: 40g | Saturated Fat: 11g | Cholesterol: 40mg | Sodium: 968mg | Potassium: 430mg | Fiber: 9g | Sugar: 3g | Vitamin A: 495IU | Vitamin C: 4mg | Calcium: 479mg | Iron: 4mg