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Chocolate Malted Chip Cookies Recipe

Chocolate Malted Chip Cookies

Course Dessert
Cuisine American
Keyword best chocolate chip cookies, best chocolate chip cookies recipe, best chocolate cookie recipe, best cookies, best cookies in the world, best cookies recipe, chocolate chip cookies, chocolate chip cookies from scratch, chocolate cookie, chocolate cookie recipe, chocolate cookies, chocolate cookies recipe, easy chocolate chip cookies
Prep Time 10 minutes
Cook Time 15 minutes
Servings 36
Calories 144kcal
Author Jenny


  • 2 sticks unsalted butter softened
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar packed
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 2 1/2 cups all purpose Gold Medal Flour
  • 1/2 cup Carnation Malt Powder
  • 3.4 ounce box instant chocolate pudding mix
  • 1 teaspoon baking soda
  • 3/4 teaspoon kosher salt
  • 2 cups semi sweet chocolate chips


  • Preheat oven to 350 degrees and line a large baking sheet with a silpat liner or parchment paper.
  • Place butter and sugars into a stand mixer and cream until smooth and creamy. Add eggs and vanilla, beating to combine. Slowly add flour, malt powder, pudding mix, baking soda, salt and chocolate chips. Mix until just combined.
  • With a medium cookie scoop, place dough mounds onto prepared baking sheet, placing about 1 inch apart. Bake for 11-13 minutes, until baked through. Remove and let cool on baking sheet for 10 minutes before transferring. Serve room temperature or chilled.


Calories: 144kcal | Carbohydrates: 24g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 109mg | Potassium: 87mg | Fiber: 1g | Sugar: 15g | Vitamin A: 22IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg