Chocolate Malted Chip Cookies Recipe

Sharing our favorite chocolate cookie recipe today! My Chocolate Malted Chip Cookies Recipe are about to be a new family favorite at your home!

Chocolate Cookie Recipe

Chocolate Cookie Recipe

These Malted Chocolate Cookies are cookie perfection! It’s always a good day to make cookies around my house. You never have to twist my arm much to whip up a batch for any occasion 🙂  The boys and I were playing around with a chocolate cookie idea and these malted chip cookies were a huge hit! They have the perfect chewy texture that we love with bites full of chocolate chips throughout. Next time  you are in the mood for making cookies, be sure to give our latest creation a try! Happy cookie baking!

Try my Chocolate Cookie Ice Cream Sandwich too! Follow Picky Palate on Instagram for daily recipe inspiration.

Chocolate Cookie Recipe

Here’s your line up of ingredients. You should be able to find the Carnation Malted Milk in the baking section of your grocery store. We love using it in our cookies!

Chocolate Cookie Recipe

Butter and sugar time!

Chocolate Cookie Recipe

Brown sugar.

Chocolate Cookie Recipe

Vanilla.

Chocolate Cookie Recipe

2 eggs up next!

Chocolate Cookie Recipe

Dry ingredients.

Chocolate Cookie Recipe

Chocolate chip time!

Chocolate Cookie Recipe

This dough. Be warned in advance, it’s hard to keep your hands out of it!

Chocolate Cookie Recipe

Time to bake!

Chocolate Cookie Recipe

Aren’t they gorgeous?

Chocolate Cookie Recipe

Can’t wait for you guys to bake these! Enjoy 🙂

Chocolate Cookie Recipe

Tips For Making The Best Cookies

  1. Don’t alter the recipe, use all ingredients as listed.
  2. For a more firm cookie, refrigerate your cookie dough for 24 hours before baking.
  3. Always use butter, not margarine.  ALWAYS.  I prefer salted butter for my chocolate chip cookies.  Try it!
  4. Do not ever grease your cookie sheets.  Will make cookies spread and change texture.
  5. Don’t skip creaming your butter and sugars for a good 2 minutes.  Helps create a fluffy, chewy cookie.
  6. Try sprinkling dough with just a touch of salt for a perfect sweet and salty combination.
  7. Don’t overtake your cookies.  Cookies will continue to cook on hot cookie sheet when removed from oven.
  8. Let cookies cool completely before storing in containers. This will keep their crispness
  9. Store leftover cookies in an airtight container for 3 days room temperature.
Chocolate Malted Chip Cookies Recipe

Chocolate Malted Chip Cookies

Course: Dessert
Cuisine: American
Prep Time 10 mins
Cook Time 15 mins
Servings: 36
Calories: 144kcal
Author: Jenny
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Ingredients

  • 2 sticks unsalted butter softened
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar packed
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 2 1/2 cups all purpose Gold Medal Flour
  • 1/2 cup Carnation Malt Powder
  • 3.4 ounce box instant chocolate pudding mix
  • 1 teaspoon baking soda
  • 3/4 teaspoon kosher salt
  • 2 cups semi sweet chocolate chips

Instructions

  • Preheat oven to 350 degrees and line a large baking sheet with a silpat liner or parchment paper.
  • Place butter and sugars into a stand mixer and cream until smooth and creamy. Add eggs and vanilla, beating to combine. Slowly add flour, malt powder, pudding mix, baking soda, salt and chocolate chips. Mix until just combined.
  • With a medium cookie scoop, place dough mounds onto prepared baking sheet, placing about 1 inch apart. Bake for 11-13 minutes, until baked through. Remove and let cool on baking sheet for 10 minutes before transferring. Serve room temperature or chilled.

Nutrition

Calories: 144kcal | Carbohydrates: 24g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 109mg | Potassium: 87mg | Fiber: 1g | Sugar: 15g | Vitamin A: 22IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg
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30 Responses
    1. Judith Janes

      Attention all you malt lovers: when I was a kid, Carnation made a chocolate malted ice cream bar, with chocolate malted milk ice cream center, dipped in dark chocolate and covered with chunks of crushed malted milk balls. I still remember it even though it was more than 50 years ago! Sadly, they no longer make it.

  1. Joan B.

    The recipe says 2 sticks of butter but in your picture it looks like they are the quarter cup sticks of butter. Please clarify if it’s 1 cup of butter. Thank you! I can’t wait to make the cookies!

  2. I love baking cookies for the guys at my boyfriend’s work and I think these will be a welcome addition at morning tea time. Thanks in advance!

  3. I made these last night and they were delicious! I can’t resist anything with malt powder. This recipe will definitely be making it into my cookie recipe rotation. Thank you!

  4. Mindy Vegter

    Hey Jenny, they don’t sell malted milk powder where I live, or anywhere near where I live for that matter, could Ovaltine be used as a substitute or should I make my own malted milk powder?

  5. disneycalgal

    These look absolutely amazing and I’m so excited to try them! One quick question though? Your recipe says semi sweet chocolate chips, but the picture shows milk chocolate….is one better than the other in your opinion??
    Thanks so much for all your recipes – I’ve never had one that wasn’t fabulous!

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Picky PalateWelcome to my online kitchen! You'll usually find me with a cookie in one hand & a salad in the other. It's all about the balance :) The recipes you'll see are my creations. Enjoy!

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