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Orange Dressing Marinated Beets
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Orange Beet Salad

Course Salad
Cuisine American
Keyword beet salad, beet salad recipe, best salad recipe, best salad recipes, marinated beets
Prep Time 15 minutes
refrigerate to marinate 1 day
Total Time 1 day 15 minutes
Servings 6
Calories 136kcal
Author Jenny

Ingredients

Marinated Beets

  • 10-12 baby beats steamed and peeled (I get mine in the produce section of my grocery store. Trader Joe’s has them too)
  • 4 medium-large oranges
  • 1 tablespoon grated red onion
  • 2 tablespoon vinegar
  • 3 tablespoons orange zest

Salad

  • 6 cups micro greens or other greens of choice
  • 1/4 cup goat cheese cut into small pieces
  • 1/4 cup pecans

Instructions

  • Slice baby beets into 1/4 inch slices and place into a large mixing bowl. Add juice of oranges, red onion, vinegar and orange zest. Stir, cover and refrigerate for 24 hours.
  • To serve, eat right out of the bowl (what we dor enjoy with micro greens, goat cheese and pecans.

Nutrition

Calories: 136kcal | Carbohydrates: 19g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 90mg | Potassium: 430mg | Fiber: 5g | Sugar: 13g | Vitamin A: 381IU | Vitamin C: 57mg | Calcium: 77mg | Iron: 1mg