Chocolate Toffee Candy Popcorn
- 1 package microwave popcorn about 6 cups
- 1 cup Sliced Almonds
- 1 cup white chocolate chips
- 1 cup semi sweet chocolate chips
- 1/4 cup toffee bits
Cook popcorn in microwave until popped. Transfer to a large sheet of parchment paper. Remove any kernels that might be left in the bag.
Place white chips into a medium heat proof bowl. Ramekins work great. Heat in 30 second intervals until melted. Add 1/2 teaspoon canola oil and stir until chocolate is smooth. Place melted chips into a ziploc bag and snip one corner. Drizzle over popcorn. Sprinkle Fisher Almonds over chocolate, then with a spoon, gently stir to coat chocolate and almonds. Sprinkle half of toffee bits over coated popcorn and almonds.
Place chocolate chips into a medium heat proof bowl as well. Heat in 30 second intervals until melted. Add 1/2 teaspoon canola oil and stir until smoothed. Place melted chocolate into a separate ziploc bag and snip a corner. Drizzle evenly over popcorn. Sprinkle with remaining toffee bits and add additional almonds if desired. Let chocolate set up for about 2 hours then serve.
Calories: 357kcal | Carbohydrates: 29g | Protein: 7g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 6mg | Sodium: 23mg | Potassium: 318mg | Fiber: 4g | Sugar: 22g | Vitamin A: 18IU | Vitamin C: 1mg | Calcium: 106mg | Iron: 2mg