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Almond Toffee Double Chocolate Popcorn

Chocolate Toffee Candy Popcorn

This Chocolate Toffee Candy Popcorn is perfect for snacking and gifting!
Course Dessert
Cuisine American
Keyword candy popcorn, dessert popcorn, popcorn recipe
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings 8 servings
Calories 357kcal
Author Jenny


  • 1 package microwave popcorn about 6 cups
  • 1 cup Sliced Almonds
  • 1 cup white chocolate chips
  • 1 cup semi sweet chocolate chips
  • 1/4 cup toffee bits


  • Cook popcorn in microwave until popped. Transfer to a large sheet of parchment paper. Remove any kernels that might be left in the bag.
  • Place white chips into a medium heat proof bowl. Ramekins work great. Heat in 30 second intervals until melted. Add 1/2 teaspoon canola oil and stir until chocolate is smooth. Place melted chips into a ziploc bag and snip one corner. Drizzle over popcorn. Sprinkle Fisher Almonds over chocolate, then with a spoon, gently stir to coat chocolate and almonds. Sprinkle half of toffee bits over coated popcorn and almonds.
  • Place chocolate chips into a medium heat proof bowl as well. Heat in 30 second intervals until melted. Add 1/2 teaspoon canola oil and stir until smoothed. Place melted chocolate into a separate ziploc bag and snip a corner. Drizzle evenly over popcorn. Sprinkle with remaining toffee bits and add additional almonds if desired. Let chocolate set up for about 2 hours then serve.


Calories: 357kcal | Carbohydrates: 29g | Protein: 7g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 6mg | Sodium: 23mg | Potassium: 318mg | Fiber: 4g | Sugar: 22g | Vitamin A: 18IU | Vitamin C: 1mg | Calcium: 106mg | Iron: 2mg