Sharing my favorite candy popcorn today! My Chocolate Toffee Candy Popcorn is a must for your family and friends!

Candy Popcorn

This Candy Popcorn recipe is about to change the way you do movie night! Creating this decadent popcorn made for a tasty day in the kitchen. I love that this recipe takes minimal prep work and is great for packaging up for friends and family. The hardest part about this recipe is keeping your fingers out of it, lol!

Try my Snickerdoodle Popcorn recipe too! Follow Picky Palate on Instagram for daily recipe inspiration.

How To Make Candy Popcorn

1. Cook popcorn in microwave until popped. Transfer to a large sheet of parchment paper. Remove any kernels that might be left in the bag.
2. Place white chips into a medium heat proof bowl. Ramekins work great. Heat in 30 second intervals until melted. Add 1/2 teaspoon canola oil and stir until chocolate is smooth. Place melted chips into a ziploc bag and snip one corner. Drizzle over popcorn. Sprinkle almonds over chocolate, then with a spoon, gently stir to coat chocolate and almonds. Sprinkle half of toffee bits over coated popcorn and almonds.
3. Place chocolate chips into a medium heat proof bowl as well. Heat in 30 second intervals until melted. Add 1/2 teaspoon canola oil and stir until smoothed. Place melted chocolate into a separate ziploc bag and snip a corner. Drizzle evenly over popcorn. Sprinkle with remaining toffee bits and add additional almonds if desired. Let chocolate set up for about 2 hours then serve. See more photos below.

Drizzle some melted white chocolate evenly over the popcorn.

Sprinkle in some Fisher Natural Sliced Almonds.

Take a nice large spoon and stir to coat the white chocolate with the popcorn and almonds.

Spinkle some toffee bits over top 🙂

Now comes the melted chocolate. Drizzle to your hearts desire.

Chocolate Popcorn Recipe

Sample until the chocolate sets up. Enjoy!

Print

Chocolate Toffee Candy Popcorn

Prep Time

15 mins

Cook Time

0 mins

 

Course: Dessert

Cuisine: American

Keyword: candy popcorn, candy popcorn recipe, dessert popcorn, popcorn recipe, sweet popcorn

Servings: 8

Calories: 357 kcal

Author: Jenny

Ingredients

• 1 package microwave popcorn about 6 cups
• 1 cup Sliced Almonds
• 1 cup white chocolate chips
• 1 cup semi sweet chocolate chips
• 1/4 cup toffee bits

Instructions

1. Cook popcorn in microwave until popped. Transfer to a large sheet of parchment paper. Remove any kernels that might be left in the bag.
2. Place white chips into a medium heat proof bowl. Ramekins work great. Heat in 30 second intervals until melted. Add 1/2 teaspoon canola oil and stir until chocolate is smooth. Place melted chips into a ziploc bag and snip one corner. Drizzle over popcorn. Sprinkle Fisher Almonds over chocolate, then with a spoon, gently stir to coat chocolate and almonds. Sprinkle half of toffee bits over coated popcorn and almonds.
3. Place chocolate chips into a medium heat proof bowl as well. Heat in 30 second intervals until melted. Add 1/2 teaspoon canola oil and stir until smoothed. Place melted chocolate into a separate ziploc bag and snip a corner. Drizzle evenly over popcorn. Sprinkle with remaining toffee bits and add additional almonds if desired. Let chocolate set up for about 2 hours then serve.

Nutrition Facts

Chocolate Toffee Candy Popcorn

Amount Per Serving

Calories 357 Calories from Fat 225

% Daily Value*

Fat 25g38%

Saturated Fat 10g63%

Cholesterol 6mg2%

Sodium 23mg1%

Potassium 318mg9%

Carbohydrates 29g10%

Fiber 4g17%

Sugar 22g24%

Protein 7g14%

Vitamin A 18IU0%

Vitamin C 1mg1%

Calcium 106mg11%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

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Comments

13 Responses | Comments RSS

1. 1
   Heatherchristo says:

   December 20, 2013 at 6:02 am

   heeelllooooo! this was majorly calling to me!

   Reply
2. 2
   Kevin @ Closet Cooking says:

   December 20, 2013 at 6:23 am

   Homemade gourmet popcorn is always fun and this one looks amazing!

   Reply
3. 3
   Maria says:

   December 20, 2013 at 6:24 am

   Perfect snack for holiday movie night!

   Reply
4. 4
   Marian (Sweetopia) says:

   December 20, 2013 at 8:22 am

   Yum! I’ll be trying the Fisher almonds in mine too!

   Reply
5. 5
   Liz says:

   December 20, 2013 at 9:08 am

   Nice recipe. Thank you and Happy Holidays to you and your family.

   Reply
6. 6
   marla says:

   December 20, 2013 at 11:22 am

   Such a fun popcorn treat Jenny! Have a great weekend 🙂

   Reply
7. 7
   Liz @ Virtually Homemade says:

   December 20, 2013 at 12:00 pm

   Looks so yummy! I always put a candy coating on my popped corn before drizzling with something yummy – keeps the corn crunchy 🙂

   Reply
8. 8
   Julie @ Table for Two says:

   December 20, 2013 at 4:57 pm

   This would be perfect to have a large bowl and movie!

   Reply
9. 9
   [email protected] says:

   December 20, 2013 at 7:34 pm

   It’s just too much to bear! I’ve got to make this. 🙂

   Reply
10. 10
    Tieghan Gerard says:

    December 20, 2013 at 7:58 pm

    I have got to make this for Christmas Eve! It will be gone in minutes!

    Reply
11. 11
    Aimee @ Simple Bites says:

    December 21, 2013 at 6:04 am

    So scrumptious! Happy Christmas, Jenny!

    Reply
12. 12
    Laura @ Laura's Culinary Adventures says:

    December 30, 2013 at 7:02 am

    What a great treat! It would be great for a New Years Eve party!

    Reply
13. 13
    Riya Ahuja says:

    May 6, 2017 at 5:07 am

    this is AWESOME!!! yummy. I can’t wait to try this! Pinned! so healthy!!

    Reply