Chocolate Toffee Candy Popcorn

Sharing my favorite candy popcorn today! My Chocolate Toffee Candy Popcorn is a must for your family and friends!

Candy Popcorn

This Candy Popcorn recipe is about to change the way you do movie night! Creating this decadent popcorn made for a tasty day in the kitchen. I love that this recipe takes minimal prep work and is great for packaging up for friends and family. The hardest part about this recipe is keeping your fingers out of it, lol!

Try my Snickerdoodle Popcorn recipe too! Follow Picky Palate on Instagram for daily recipe inspiration.

How To Make Candy Popcorn

1. Cook popcorn in microwave until popped. Transfer to a large sheet of parchment paper. Remove any kernels that might be left in the bag.
2. Place white chips into a medium heat proof bowl. Ramekins work great. Heat in 30 second intervals until melted. Add 1/2 teaspoon canola oil and stir until chocolate is smooth. Place melted chips into a ziploc bag and snip one corner. Drizzle over popcorn. Sprinkle almonds over chocolate, then with a spoon, gently stir to coat chocolate and almonds. Sprinkle half of toffee bits over coated popcorn and almonds.
3. Place chocolate chips into a medium heat proof bowl as well. Heat in 30 second intervals until melted. Add 1/2 teaspoon canola oil and stir until smoothed. Place melted chocolate into a separate ziploc bag and snip a corner. Drizzle evenly over popcorn. Sprinkle with remaining toffee bits and add additional almonds if desired. Let chocolate set up for about 2 hours then serve. See more photos below.

Drizzle some melted white chocolate evenly over the popcorn.

Sprinkle in some Fisher Natural Sliced Almonds.

Take a nice large spoon and stir to coat the white chocolate with the popcorn and almonds.

Spinkle some toffee bits over top 🙂

Now comes the melted chocolate. Drizzle to your hearts desire.

Chocolate Popcorn Recipe

Sample until the chocolate sets up. Enjoy!

Chocolate Toffee Candy Popcorn

Course: Dessert

Cuisine: American

Prep Time 15 mins

Cook Time 0 mins

Servings: 8

Calories: 357kcal

Author: Jenny

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Ingredients

• 1 package microwave popcorn about 6 cups
• 1 cup Sliced Almonds
• 1 cup white chocolate chips
• 1 cup semi sweet chocolate chips
• 1/4 cup toffee bits

Instructions

• Cook popcorn in microwave until popped. Transfer to a large sheet of parchment paper. Remove any kernels that might be left in the bag.
• Place white chips into a medium heat proof bowl. Ramekins work great. Heat in 30 second intervals until melted. Add 1/2 teaspoon canola oil and stir until chocolate is smooth. Place melted chips into a ziploc bag and snip one corner. Drizzle over popcorn. Sprinkle Fisher Almonds over chocolate, then with a spoon, gently stir to coat chocolate and almonds. Sprinkle half of toffee bits over coated popcorn and almonds.
• Place chocolate chips into a medium heat proof bowl as well. Heat in 30 second intervals until melted. Add 1/2 teaspoon canola oil and stir until smoothed. Place melted chocolate into a separate ziploc bag and snip a corner. Drizzle evenly over popcorn. Sprinkle with remaining toffee bits and add additional almonds if desired. Let chocolate set up for about 2 hours then serve.

Nutrition

Calories: 357kcal | Carbohydrates: 29g | Protein: 7g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 6mg | Sodium: 23mg | Potassium: 318mg | Fiber: 4g | Sugar: 22g | Vitamin A: 18IU | Vitamin C: 1mg | Calcium: 106mg | Iron: 2mg

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