White Chocolate Chip Snickerdoodles
These White Chocolate Chip Snickerdoodles are chewy with that delicious cinnamon sugar flavor you love from traditional snickerdoodle cookies.
- 1 stick unsalted butter softened
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 1/2 teaspoon pure vanilla extract
- 1 1/4 cups all purpose flour
- 3 tablespoons instant vanilla pudding mix dry
- 1/2 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1 cup cinnamon chips
- 1 cup white chips
Preheat oven to 350 degrees and line a large baking sheet with a silpat liner or parchment paper.
In a stand mixer, cream your butter and sugars until light and fluffy, about 2 minutes. Add egg and vanilla beating to combine. Slowly add your flour, pudding mix, salt baking soda and cinnamon. Add chips and mix until just combined.
Using a medium cookie scoop, place dough onto prepared baking sheet, about 1 inch apart from each other. Bake for 10-12 minutes, until baked through. Remove from oven and let cool on baking sheet for 10 minutes before transferring to cooling rack. Serve and enjoy.
Calories: 148kcal | Carbohydrates: 24g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 101mg | Potassium: 58mg | Fiber: 1g | Sugar: 19g | Vitamin A: 14IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg