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White Chocolate Chip Snickerdoodles

These White Chocolate Chip Snickerdoodles are chewy with that delicious cinnamon sugar flavor you love from traditional snickerdoodle cookies.
Course Dessert
Cuisine American
Keyword best pudding cookies, best snickerdoodle recipe, chewy snickerdoodle recipe, chocolate chip pudding cookies, easy snickerdoodle cookies, easy snickerdoodle recipe, how to make snickerdoodle cookies, how to make snickerdoodles, jello pudding cookies, pudding cookie recipe, snickerdoodle, snickerdoodle cookies, snickerdoodle recipe, snickerdoodles, snickerdoodles cookie recipe, snickerdoodles without cream of tartar
Prep Time 10 minutes
Cook Time 7 minutes
Servings 24
Calories 148kcal
Author Jenny
Cost 8


  • 1 stick unsalted butter softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 large egg
  • 1/2 teaspoon pure vanilla extract
  • 1 1/4 cups all purpose flour
  • 3 tablespoons instant vanilla pudding mix dry
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1 cup cinnamon chips
  • 1 cup white chips


  • Preheat oven to 350 degrees and line a large baking sheet with a silpat liner or parchment paper.
  • In a stand mixer, cream your butter and sugars until light and fluffy, about 2 minutes. Add egg and vanilla beating to combine. Slowly add your flour, pudding mix, salt baking soda and cinnamon. Add chips and mix until just combined.
  • Using a medium cookie scoop, place dough onto prepared baking sheet, about 1 inch apart from each other. Bake for 10-12 minutes, until baked through. Remove from oven and let cool on baking sheet for 10 minutes before transferring to cooling rack. Serve and enjoy.


Calories: 148kcal | Carbohydrates: 24g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 101mg | Potassium: 58mg | Fiber: 1g | Sugar: 19g | Vitamin A: 14IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg