Go Back
+ servings

Peppermint Crunch Cookie Dough Ball

This Peppermint Crunch Cookie Dough Ball makes the perfect sweet treat for your upcoming Holiday parties!
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 16
Calories 206kcal
Author Jenny
Cost 8


  • 1 stick/8 tablespoons unsalted butter softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1/2 teaspoon pure vanilla extract
  • 1 cup all-purpose Gold Medal Flour
  • 1/4 teaspoon kosher salt
  • 2 tablespoons melted unsalted butter
  • 1 cup Andes mint chips
  • 5 Andes Peppermint Crunch pieces chopped
  • 1/4 cup Crushed Candy Cane pieces chopped


  • In a large bowl cream the butter and sugars until well combined, a good 2 minutes. Stir in vanilla until combined then add flour and salt, stirring. Stir in melted butter then add Andes mint pieces. Stir until combined. Transfer dough to a piece of parchment paper. With hands, form a round ball with the dough and roll in candy cane pieces. Place on serving plate and dip your favorite sweets. Use the Peppermint Andes bars and Oreo Cookies


Calories: 206kcal | Carbohydrates: 34g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 4mg | Sodium: 55mg | Potassium: 75mg | Fiber: 1g | Sugar: 26g | Vitamin A: 44IU | Calcium: 12mg | Iron: 1mg