Peppermint Crunch Cookie Dough Ball

Sharing a favorite edible cookie dough recipe today! My Peppermint Crunch Cookie Dough ball is the perfect no bake dessert for your upcoming Holiday Parties!

edible cookie dough recipe

Edible Cookie Dough Recipe

How fun is it strolling through the Christmas candy isle at the stores right now?! There are so many choices and I want to turn everything into a fun recipe, lol! I decided to take some of my favorite peppermint candies and go to work. I whipped up an irresistible no bake, no egg cookie dough ball if you will, that you dip your favorite treats in! Let’s take a look 🙂

Try my Classic Edible Cookie Dough too! Follow Picky Palate on Instagram for daily recipe inspiration.

edible cookie dough recipe

I used Andes Creme De Menthe baking chips and the Andes Peppermint Crunch mini bars. Oh baby, killer combo! I found those cute Peppermint Chips/sprinkles at Gelson’s Grocery store for those of you in CA. I’m sure other grocers carry them, if not check your favorite kitchen store.

How To Make This No Bake Dessert

  1. In a large bowl cream the butter and sugars until well combined, a good 2 minutes. Add in vanilla until combined then add flour and salt, stirring. Stir in melted butter then add Andes mint pieces. Stir until combined. Transfer dough to a piece of parchment paper. With hands, form a round ball with the dough and roll in candy cane pieces. Place on serving plate and dip your favorite sweets. Use the Peppermint Andes bars and Oreo Cookies

edible cookie dough recipe

Easy easy…cream your butter and sugars then stir in some vanilla please.

edible cookie dough recipe

Add your dry ingredients then a touch of melted butter.

edible cookie dough recipe

Add your Andes chips!

edible cookie dough recipe

Unwrap 5 of these beauties.

edible cookie dough recipe

Cut them up and add them to the bowl too 🙂

Edible Cookie Dough

edible cookie dough recipe

Roll that dough into a giant ball. How fabulous is this? Lol!

edible cookie dough recipe

Time for that ball to go rolling with some peppermint chips.

edible cookie dough recipe

Oh yah! Now, let’s dip.

edible cookie dough recipe

These cute Andes bars were great….

edible cookie dough recipe

The Candy Cane Oreos were REALLY fun too 🙂

edible cookie dough recipe

Yes!

Peppermint Crunch Cookie Dough Ball

This Peppermint Crunch Cookie Dough Ball makes the perfect sweet treat for your upcoming Holiday parties!
Prep Time 10 mins
Cook Time 0 mins
Total Time 10 mins
Servings: 16
Calories: 206kcal
Author: Jenny
Cost: 8
Print Pin

Ingredients

  • 1 stick/8 tablespoons unsalted butter softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1/2 teaspoon pure vanilla extract
  • 1 cup all-purpose Gold Medal Flour
  • 1/4 teaspoon kosher salt
  • 2 tablespoons melted unsalted butter
  • 1 cup Andes mint chips
  • 5 Andes Peppermint Crunch pieces chopped
  • 1/4 cup Crushed Candy Cane pieces chopped

Instructions

  • In a large bowl cream the butter and sugars until well combined, a good 2 minutes. Stir in vanilla until combined then add flour and salt, stirring. Stir in melted butter then add Andes mint pieces. Stir until combined. Transfer dough to a piece of parchment paper. With hands, form a round ball with the dough and roll in candy cane pieces. Place on serving plate and dip your favorite sweets. Use the Peppermint Andes bars and Oreo Cookies

Nutrition

Calories: 206kcal | Carbohydrates: 34g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 4mg | Sodium: 55mg | Potassium: 75mg | Fiber: 1g | Sugar: 26g | Vitamin A: 44IU | Calcium: 12mg | Iron: 1mg

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26 Responses
  1. Janelle

    Dipping seems…I don’t know — odd? to me. But I think these would be great rolled into smaller, individual truffle-sized servings, dipped in chocolate, and THEN sprinkled with the peppermint bits.

  2. This looks fun and yummy. I can’t wait to try this. I just picked up your book today (recieved a gift card to Barnes and Noble and treated myself!). I have a list of stuff I can’t wait to try right away! I enjoyed watching you on the cooking channel this weekend will the Pillsbury recipes.

  3. Natalie

    Can’t wait to make this! Who would have thought of putting the two best things in the world together?! 🙂

  4. a holiday treat that is bound to be a show-stopper! and for how easy it is, there really is no excuse not to wow your guests with this recipe! i love everything about it – no bake, cookie dough, the presentation, the peppermint! this is perfection for the holidays.

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