Go Back
+ servings

Chocolate Chip Oatmeal Cookie Sandwiches

These Chocolate Chip Oatmeal Cookie Sandwiches are so cute and delicious! Two chewy oatmeal cookies are stuck together with vanilla frosting and rolled in rainbow sprinkles!
Course Dessert
Cuisine American
Keyword best oatmeal cookies recipe, chocolate chip oatmeal cookies, chocolate chip oatmeal cookies recipe, easy oatmeal cookies recipe, oatmeal cookies recipe, vanilla frosting, vanilla frosting recipe
Prep Time 25 minutes
Cook Time 12 minutes
Total Time 37 minutes
Servings 16 cookie sandwiches
Calories 597kcal
Author Jenny


  • Oven


Chocolate Chip Oatmeal Cookies

  • 2 sticks unsalted butter softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 2 large eggs
  • 1 tbsp pure vanilla
  • 2 1/2 cups all purpose flour
  • 1 cup rolled oats
  • 1 tsp baking soda
  • 1 tsp kosher salt
  • 2 cups semi-sweet chocolate chips
  • 2 sticks unsalted butter softened

Vanilla Frosting

  • 3-4 cups powdered sugar
  • 1 tsp vanilla
  • 2 tsp milk or heavy cream


Chocolate Chip Oatmeal Cookies

  • Preheat oven to 350 degrees F. and line a baking sheet with a silpat liner or parchment paper.
  • Cream your butter and sugars into a stand or electric mixer until well combined. Add eggs and vanilla mixing until well combined.
  • Place flour, oats, baking soda and salt into a large bowl. Mix to combine. Slowly add to wet ingredients along with chocolate chips, mixing until just combined.
  • Scoop dough onto prepared baking sheet about 1 inch apart. Press cookies down to about 1/2 inch before baking. Bake for 11-14 minutes, until edges start to turn golden brown.
  • Let cool on baking sheet for 10 minutes before transferring to cooling rack. Let cool completely.

Vanilla Frosting

  • Place softened butter into stand or electric mixer beating until smooth. Slowly add powdered sugar until thick and creamy. Add vanilla and milk until smooth and creamy. You can add more powdered sugar for a thicker frosting if desired.
  • Frost half of your cookies with frosting on the flat/bottom side. Dip edges in your favorite sprinkles and top with another cookie to create the sandwich. Enjoy with a cold glass of milk.


Calories: 597kcal | Carbohydrates: 72g | Protein: 5g | Fat: 33g | Saturated Fat: 20g | Cholesterol: 83mg | Sodium: 242mg | Potassium: 195mg | Fiber: 3g | Sugar: 50g | Vitamin A: 747IU | Calcium: 39mg | Iron: 3mg