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oreo brownies

Gooey Homemade Oreo Brownies

These Gooey Homemade Oreo Brownies are literally perfect. They're fudgy, gooey, chewy and have Oreo Cookies in every bite!
Course Dessert
Cuisine American
Keyword gooey brownies, homemade brownies, oreo brownie recipe, oreo brownies
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 16
Calories 321kcal
Author Jenny
Cost $15


  • Oven
  • Bowl
  • 9 x 13 inch baking dish


  • 1 1/4 cups all-purpose flour
  • 1 cup unsweetened cocoa powder I prefer and use the Hershey's Dark Cocoa
  • 1 teaspoon kosher salt
  • 2 sticks salted butter melted and hot to the touch
  • 1/4 cup canola oil
  • 1 1/2 cups granulated sugar
  • 1 cup packed brown sugar light or dark
  • 4 large eggs
  • 1 tablespoon pure vanilla extract
  • 8 whole Oreo Cookies broken in pieces
  • 1 cup chocolate chips
  • 4 whole Oreo Cookies broken in pieces


  • Preheat oven to 350 degrees F. and line an 9 x 13 inch baking dish with parchment paper.
  • Place flour, cocoa powder and salt in a large mixing bowl, stir to combine. Place hot melted butter, oil, and sugars into a large mixing bowl. Whisk until well combined, a good minute. Stir in eggs and vanilla, whisking another 2 minutes. Slowly stir wet ingredients into the dry ingredient bowl, gently stirring just until batter forms. Fold in Oreo Cookies and chocolate chips then transfer to baking dish. Spread evenly and top with 4 more Oreo Cookies, broken into pieces.
  • Bake for 25-27 minutes, until mostly baked through. If you want gooey brownies, remove at 25 minutes. Let bake longer for a more cooked brownie. Remove from oven and let cool for at least 1 hour before cutting into squares. Serve room temperature or warmed with a scoop of ice cream.


Calories: 321kcal | Carbohydrates: 57g | Protein: 5g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 43mg | Sodium: 216mg | Potassium: 145mg | Fiber: 3g | Sugar: 43g | Vitamin A: 85IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 2mg