Gooey Homemade Oreo Brownies

5 from 2 votes

Sharing some gooey, fudgy homemade Oreo brownies today! These Oreo Brownies are about to be your new favorite brownie recipe. Enjoy!

oreo brownies

Oreo Brownies

Can’t wait for you to try my latest homemade Oreo brownies! They’re simple to prepare and have all of your favorite brownie musts! Gooey, fudgy, chewy and these have Oreo Cookie pieces in every bite. They’re so good. Enjoy!

Be sure to try my M&M Brownies too! Follow Picky Palate on Instagram for daily recipe inspiration!

oreo brownies

Ingredients Needed For Oreo Brownies

*See bottom of post for entire recipe card.

  • all-purpose flour
  • unsweetened cocoa powder, Hershey’s Dark if possible
  • kosher salt
  • salted butter
  • canola oil
  • granulated sugar
  • light or dark brown sugar
  • large eggs
  • pure vanilla extract
  • chocolate chips
  • Oreo Cookies

How To Make Homemade Oreo Brownies

  1. Preheat oven to 350 degrees F. and line an 9 x 13 inch baking dish with parchment paper.
  2. Place flour, cocoa powder and salt in a large mixing bowl, stir to combine. Place hot melted butter, oil, and sugars into a large mixing bowl. Whisk until well combined, a good minute. Stir in eggs and vanilla, whisking another 2 minutes. Slowly stir wet ingredients into the dry ingredient bowl, gently stirring just until batter forms. Fold in Oreo Cookies and chocolate chips then transfer to baking dish. Spread evenly and top with 4 more Oreo Cookies, broken into pieces.
  3. Bake for 25-27 minutes, until mostly baked through. If you want gooey brownies, remove at 25 minutes. Let bake longer for a more cooked brownie. Remove from oven and let cool for at least 1 hour before cutting into squares. Serve room temperature or warmed with a scoop of ice cream.

oreo brownies

How To Make Brownies From Scratch

Make sure your butter is nice and hot before stirring in the sugars. Mix for a good minute before adding oil, eggs and vanilla.

oreo brownies

Once wet ingredients have been mixed well, slowly add to the dry ingredients.

oreo brownies

Gently fold in Oreo Cookies and chocolate chips. I like the mini chocolate chips, but whatever you have works great.

oreo brownies

Transfer brownie batter into prepared 9 x 13 inch baking dish.

oreo brownies

Spread brownie batter evenly into pan and top with more broken up pieces of Oreo Cookies.

oreo brownies

How Long Do I Bake Brownies?

To get these gooey Oreo brownies, I baked mine at 350 degrees F. for 25 minutes and let cool for about an hour before cutting into squares. If you like more cooked brownies, let bake for closer to 30 minutes.

oreo brownies

Brownie perfection. Can’t wait for you to try them!

oreo brownies

How To Serve Homemade Brownies

Serve gooey brownie recipe either room temperature as is, right from the baking dish or try warmed up in the microwave for about 20 seconds. Top with a nice scoop of vanilla ice cream and even drizzle with chocolate sauce. I also love my gooey brownies kept in the refrigerator enjoyed cold. They become an extra chewy brownie that might be my favorite way to eat any leftovers. Also try frosting the brownies with my Homemade Chocolate Frosting. Takes the brownies to a whole new level.

How To Store Brownies

Store your homemade brownies in an airtight container or large Ziplock bag. They can be kept at room temperature or in the refrigerator for up to 5 days.

oreo brownies
5 from 2 votes

Gooey Homemade Oreo Brownies

These Gooey Homemade Oreo Brownies are literally perfect. They're fudgy, gooey, chewy and have Oreo Cookies in every bite!
Course: Dessert
Cuisine: American
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Servings: 16
Calories: 321kcal
Author: Jenny
Cost: $15
Print Pin Rate

Equipment

  • Oven
  • Bowl
  • 9 x 13 inch baking dish

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1 cup unsweetened cocoa powder I prefer and use the Hershey's Dark Cocoa
  • 1 teaspoon kosher salt
  • 2 sticks salted butter melted and hot to the touch
  • 1/4 cup canola oil
  • 1 1/2 cups granulated sugar
  • 1 cup packed brown sugar light or dark
  • 4 large eggs
  • 1 tablespoon pure vanilla extract
  • 8 whole Oreo Cookies broken in pieces
  • 1 cup chocolate chips
  • 4 whole Oreo Cookies broken in pieces

Instructions

  • Preheat oven to 350 degrees F. and line an 9 x 13 inch baking dish with parchment paper.
  • Place flour, cocoa powder and salt in a large mixing bowl, stir to combine. Place hot melted butter, oil, and sugars into a large mixing bowl. Whisk until well combined, a good minute. Stir in eggs and vanilla, whisking another 2 minutes. Slowly stir wet ingredients into the dry ingredient bowl, gently stirring just until batter forms. Fold in Oreo Cookies and chocolate chips then transfer to baking dish. Spread evenly and top with 4 more Oreo Cookies, broken into pieces.
  • Bake for 25-27 minutes, until mostly baked through. If you want gooey brownies, remove at 25 minutes. Let bake longer for a more cooked brownie. Remove from oven and let cool for at least 1 hour before cutting into squares. Serve room temperature or warmed with a scoop of ice cream.

Nutrition

Calories: 321kcal | Carbohydrates: 57g | Protein: 5g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 43mg | Sodium: 216mg | Potassium: 145mg | Fiber: 3g | Sugar: 43g | Vitamin A: 85IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 2mg
Keywords: gooey brownies, homemade brownies, oreo brownie recipe, oreo brownies

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oreo brownies

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14 Responses
  1. Gloria

    5 stars
    Hi Jenny, I’ve made these so many times and they are just fantastic. Although I leave out the chocolate chips because I’m not a huge fan. I never get the shiny crackly top though. I’m not sure what I may be doing wrong.

  2. Paige

    The brownies were very good, but I could not pick them up and eat them. They were so soupy in the middle, but hard on the top layer. I even cooked them for 10 minutes more than the recipe called for. Any thoughts on why this happened?

  3. Sheryl Schulz

    Hi Jenny, I made the Gooey Oreo Brownies today. They are delicious. Only I wrote the recipe down wrong. I didn’t have any white sugar as an ingredient. I had 1 1/2 cups brown sugar. Now I have to make them again with the right ingredients. I will make them again for sure.

  4. Laura

    Hi,everything that you do looks so good!!
    I would like to know if i can change the hershey cocoa for another one??
    They dont sell it in my country 😭

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