Creamy Tomato Soup with Corn, Chicken and Bacon is such a comforting soup recipe served in a bread bowl! This savory and nutritious soup is made in just 15 minutes!
Course Soup
Cuisine American
Keyword best tomato soup recipe, creamy tomato soup, creamy tomato soup recipe, homemade tomato soup, how to make tomato soup, tomato soup, tomato soup recipe
Prep Time 10 minutesminutes
Cook Time 5 minutesminutes
Total Time 15 minutesminutes
Servings 6
Calories 139kcal
Author Jenny
Equipment
Stove
Ingredients
1/4cupwhite onion
4cloves garlic
Twocansdiced tomatoes15 oz each
8ozcan Mexicorna blend of corn and red & green bell peppers
1tspkosher salt
1/2tspfreshly ground black pepper
1tspground cumin
1/2cupbuttermilk
1cupchicken broth
2 1/2cupscooked shredded chicken breastI used a rotisserie chicken
1cupcooked baconcrumbled
bread bowlsif desired
Instructions
Place onion, garlic and tomatoes into a food processor or blender. Pulse until smooth. Transfer to a large saucepan over medium-low heat. Add corn, stirring to combine then add salt, pepper and cumin, stirring again to combine.
Stir in buttermilk, chicken broth, chicken and bacon pieces until combined. Reduce heat to low until ready to serve. Serve inside hollowed out bread bowls if desired.