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cream cheese fat bombs

Chocolate Peanut Butter Cream Cheese Fat Bombs

These Chocolate Peanut Butter Cream Cheese Fat Bombs are low carb, keto friendly sweet bites that are convenient to whip up and taste delicious!
Course Dessert
Cuisine American
Keyword chocolate peanut butter fat bombs, cream cheese fat bombs, fat bomb recipes, fat bombs, keto fat bombs
Prep Time 15 minutes
Total Time 15 minutes
Servings 8
Calories 88kcal
Author Jenny
Cost $15


  • baking sheet
  • parchment paper


  • 4 ounces softened cream cheese
  • 1 tablespoon creamy peanut butter
  • 2 tablespoons Lakanta Monkfruit Sweetener with Erythritol Classic
  • 1 tablespoon unsweetened cocoa powder
  • 1 tablespoon Lily's Sugar Free Dark Chocolate Chips finely chopped
  • 2 tablespoons Lily's Sugar Free Dark Chocolate Chips finely chopped, for rolling


  • Place softened cream cheese, peanut butter, sugar substitute, cocoa powder and 1 tablespoon chopped chocolate chips into a large mixing bowl. Stir until well combined. With a small cookie scoop, about 1 tablespoon size, scoop cream cheese mixture and carefully drop into the 2 tablespoons of finely chopped dark chocolate chips. Roll until all sides are covered with chocolate. Place onto a parchment lined baking sheet and freeze for 20-30 minutes to firm up. Remove and stack onto a serving plate. Enjoy cold.


Calories: 88kcal | Carbohydrates: 5g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 55mg | Potassium: 42mg | Fiber: 1g | Sugar: 1g | Vitamin A: 190IU | Calcium: 14mg | Iron: 1mg