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Reese's Peanut Butter Cup Cookies... Literally 2 Ingredients!

Reese's Peanut Butter Cup Cookies are made with only 2 ingredients... that's right, 2! These crispy-on-the-outside-chewy-on-the-inside peanut butter cookies are calling your name!
Course Dessert
Cuisine American
Keyword 2 ingredient cookies, peanut butter cup cookies, reese's peanut butter cup cookies, reeses peanut butter cup recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 12 cookies
Calories 180kcal
Author Jenny

Ingredients

  • 24 Reeses Peanut Butter Cups snack size, usually comes in a pack of 8
  • 1 large egg
  • sea salt if desired

Instructions

  • Preheat oven to 350 degrees F.
  • Unwrap all Reeses cups and place into a food processor. Pulse until smooth and combined.
  • Add an egg and pulse until combined.
  • With a medium cookie scoop, scoop dough onto a silpat or parchment lined baking sheet.
  • With the heel of your hand, press each cookie down to about 1/2 inch thick. Sprinkle with sea salt if desired. 
  • Bake for 15-17 minutes or until cooked through and edges start to crisp.
  • Let cool for 15 minutes on baking sheet before removing to cooling rack.

Nutrition

Calories: 180kcal | Carbohydrates: 19g | Protein: 4g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 127mg | Potassium: 122mg | Fiber: 1g | Sugar: 16g | Vitamin A: 39IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg