Taco Bacon Cheeseburgers
These Taco Bacon Cheeseburgers could not be more perfect for your summer grilling. They're packed with flavor and always a hit!
Servings 4 servings
Calories 900kcal
Cost $40
Equipment
- Grill
- spatula
- cutting board
- chef knife
- large mixing bowl
- mixing spoon
- measuring cups
- measuring spoons
- butter knife
Ingredients
- 2 pounds lean ground beef
- 2 packets Old El Paso Taco Seasoning
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 4 slices cheddar cheese
- 4 large hamburger buns split
- 1/2 cup mayonnaise
- 2 teaspoons Old El Paso Taco Seasoning
- 4 lettuce leaves cut to fit bun
- 8 slices tomato
- 4 sprigs cilantro
- 8 slices cooked and crisped bacon
Instructions
- Preheat indoor or outdoor grill to medium high heat.
- Place ground beef into large mixing bowl. Add taco seasoning, salt and pepper to beef, stir to combine. Divide into 4 patties, pressing to form a tight round. Grease grill and grill burgers 4-6 minutes each side, until grilled to desired doneness. During last 2 minutes of grilling add a slice of cheese to melt. Remove from grill. Toast buns cut side down to toast lightly.
- Place mayonnaise and taco seasoning into a small bowl, stirring to combine. Spread mayonnaise onto cut sides of rolls and layer bottom roll with a lettuce leaf, a burger, 2 slices of tomatoes, cilantro leaves and bacon slices. Close with top roll and serve warm.
Nutrition
Calories: 900kcal | Carbohydrates: 20g | Protein: 64g | Fat: 60g | Saturated Fat: 20g | Cholesterol: 210mg | Sodium: 1138mg | Potassium: 1084mg | Fiber: 2g | Sugar: 4g | Vitamin A: 2725IU | Vitamin C: 12.5mg | Calcium: 261mg | Iron: 7.1mg