Go Back
–+ servings
chocolate rice krispie treats recipe stacked on cake stand
Print

Toffee Chocolate Rice Krispie Treats Recipe

These Toffee Chocolate Rice Krispie Treats could not be more simple to prepare, and they're always a hit at any party!
Course Dessert
Cuisine American
Keyword chocolate rice krispie treats, chocolate rice krispie treats recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 12 servings
Calories 204kcal
Author Jenny
Cost $30

Equipment

  • 9 x 13 inch baking dish
  • large mixing bowl
  • rubber spatula
  • measuring cups
  • measuring spoons

Ingredients

  • 4 cups mini marshmallows
  • 3 tablespoons salted butter
  • 2 tablespoons Hershey’s Simply 5 Syrup
  • 6 cups crispy rice cereal
  • 1 cup crushed chocolate toffee bars
  • 1 cup mini chocolate chips

Instructions

  • Place marshmallows and butter into a large heat proof bowl. Microwave until melted and puffed up, about 1 minute 30 seconds (will be different in all microwaves, watch through the glass.) Remove bowl and add Hershey’s Simply 5 Syrup and cereal. Stir to combine then gently stir in chocolate chips. Transfer to a parchment lined 9 x 13 inch baking dish, pressing evenly. Let cool completely before cutting into squares. Serve room temperature.

Notes

  • Have all of your ingredients measured out in advance.
  • Grease your mixing spoon so ingredients don't stick while stirring. This is a lifesaver.
  • Once your marshmallows have been combined with the cereal mixture, work quick to transfer to baking sheet. When marshmallows set up, it gets more difficult to stir and transfer.

Nutrition

Calories: 204kcal | Carbohydrates: 34g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 10mg | Sodium: 52mg | Potassium: 18mg | Sugar: 21g | Vitamin A: 135IU | Vitamin C: 0.1mg | Calcium: 19mg | Iron: 0.6mg