Toffee Chocolate Rice Krispie Treats Recipe

4 from 1 vote

Sharing one of my favorite rice krispie treats recipe today!  These Toffee Chocolate Chip Krispie Treats could not be more simple to prepare and great for any party or snack!

Rice Krispie Treats Recipe

You are in for such a treat with my Toffee Chocolate Chip Krispie Treats today!  Love getting the kids in the kitchen with me, especially when school is out for summer. We’re always creating something delicious together. Simple treats like these are a great way to enjoy some time together in the kitchen!

Try my Celebration Funfetti Treats too!  Follow Picky Palate on Instagram for daily recipe inspiration!

How To Make Rice Krispie Treats

rice krispie treats recipe

Love making fun treats with my boys. This simple line up of ingredients will get your krispie treats on the table in no time. These are great for bringing to parties or even fun for after school snacks when the kids have all of their friends over.

Melt Marshmallows

rice krispie treats recipe

Melt your marshmallows and butter in a large heat proof mixing bowl.  Add your Hershey syrup.

rice krispie treats recipe

Gently stir in your cereal.

Easy Rice Krispie Treats Recipe

rice krispie treats recipe

This is one fabulous gooey bowl 🙂

rice krispie treats recipe

Add your chocolate chips. These will partially melt as you stir  your treats.

rice krispie treats recipe

Add your crushed toffee bar pieces and give another gentle stir.

Chocolate Rice Krispie Treats

rice krispie treats recipe

Press evenly into a parchment or wax paper lined 9 x 13 inch baking dish and let cool before cutting into squares.

rice krispie treats recipe

Love how chocolatey these treats are.

rice krispie treats recipe

Tips For Toffee Chocolate Rice Krispie Treats

  • Have all of your ingredients measured out in advance.
  • Grease your mixing spoon so ingredients don’t stick while stirring. This is a lifesaver.
  • Once your marshmallows have been combined with the cereal mixture, work quick to transfer to baking sheet. When marshmallows set up, it gets more difficult to stir and transfer.
Toffee Chocolate Chip Krispie Treats
4 from 1 vote

Toffee Chocolate Rice Krispie Treats Recipe

These Toffee Chocolate Chip Krispie Treats could not be more simple to prepare, and they're always a hit!
Course: Dessert
Cuisine: American
Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 servings
Calories: 204kcal
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  • 4 cups mini marshmallows
  • 3 tablespoons salted butter
  • 2 tablespoons Hershey’s Simply 5 Syrup
  • 6 cups crispy rice cereal
  • 1 cup crushed chocolate toffee bars
  • 1 cup mini chocolate chips


  • Place marshmallows and butter into a large heat proof bowl. Microwave until melted and puffed up, about 1 minute 30 seconds (will be different in all microwaves, watch through the glass.) Remove bowl and add Hershey’s Simply 5 Syrup and cereal. Stir to combine then gently stir in chocolate chops. Transfer to a parchment lined 9 x 13 inch baking dish, pressing evenly. Let cool completely before cutting into squares. Serve room temperature.


Calories: 204kcal | Carbohydrates: 34g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 10mg | Sodium: 52mg | Potassium: 18mg | Sugar: 21g | Vitamin A: 135IU | Vitamin C: 0.1mg | Calcium: 19mg | Iron: 0.6mg
Keywords: chocolate rice krispie treats, easy dessert ideas, rice krispie treats recipe



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rice krispie treats recipe

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48 Responses
  1. Carissa Nelson | Spoonful of Easy

    I’ve never done the marshmallows in the microwave — great tip! And love Hershey’s 5 — such a good bet!

  2. shiv8381chaudhary

    This post is very good for us. It has got a lot of benefit from us.I hope that you will be writing this post again

  3. Michael

    I like this idea. the one thing i’m thinking is that prepared choc chips and toffee chips are waaaay too sweet for my palate, worsened by the marshmallows. But i really like the concept of adding the toffee and deep choc flavors to the unbeatable crispy texture of brown rice crisp cereal. SO, I think I’m gonna change it by using chopped dark choc, cocoa nibs(even less sweet,right?) and lyle’s syrup. Then, i’m wondering if I make that ‘new chocolate’ A&M featured a while ago, where you bake white choc at very low temp to get it to become the product called ‘dulce white chocolate’; if i make that and chop it, will it behave well in these bars? (The toffee chips don’t really melt, right?) And for sure i’ll add pecans for nut texture, all to that glorious comforting coffee flavor!. So what do you think, leith? Ya got me wicked psyched!!

  4. Wheely

    I’m a cookies lover receipes and this is new to my notebook, thanks also for all wonderful recipes.

  5. Annaresults

    I’ve been following your blog and it never disappointed me! Craving for more of your quality post that feed me new knowledge.

  6. madalin stunt cars 2

    This looks amazing! I will definately give it a try!
    I hope I will manage as I am not a great cook!

  7. Sonika

    Hello, Nice, this is very impressive blog post. I read this,
    Get good information and very amazing it. So many people like and me.
    so Please send next blog post us. thank you for sharing post with us

  8. Janet R. Clardy

    I’m still trying to figure out the difference between caramel and toffee, but these look GREAT! Pinned 🙂

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