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lemon poppyseed blondies cut into squares stacked
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White Chocolate Lemon Poppyseed Blondies

These White Chocolate Lemon Poppyseed Blondies are full of bright lemon flavor, and they're a cinch to whip up too!
Course Dessert
Cuisine American
Keyword blondie bar recipe, dessert bars, easy blondie recipe, lemon dessert recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12 servings
Calories 239kcal
Author Jenny
Cost $30

Equipment

  • Oven
  • mixing bowl
  • Heat Proof Small Bowl
  • measuring cups
  • measuring spoons
  • mixing spoon
  • 8 x 8 baking dish
  • parchment paper

Ingredients

  • 4 tablespoons unsalted butter
  • 3/4 cup white chocolate chips
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup white chocolate chips
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 2 large eggs
  • 1/4 cup prepared lemon curd
  • 2 tablespoons poppyseeds

Instructions

  • Preheat oven to 350 degrees and line an 8×8 inch baking dish with parchment paper.
  • Place butter into a microwave safe bowl and microwave for 30-45 seconds until butter is melted and hot. Add 3/4 cup white chips and let sit for 1 minute. Stir until smooth, if needed place back in microwave for an additional 15-30 seconds to melt through.
  • Place flour, sugar, chips, baking powder and salt into mixing bowl with melted chocolate. Stir to combine. Stir in eggs and lemon curd and poppyseeds. Stir until well combined. Transfer to prepared baking dish, spreading evenly. Bake for 30-35 minutes, until cooked through. Let cool completely then cut into squares. Serve warm, room temperature or chilled.

Notes

  • Melt butter and add brown sugar while the butter is still warm. Make sure to cool this mixture.  
  • Let other ingredients, particularly eggs, come up to room temperature before you add them.
  • You don’t want to add your eggs to hot butter and sugar or you’ll risk scrambling the eggs.
  • Don’t overmix blondies; mix by hand instead of mixer for best results.

Nutrition

Calories: 239kcal | Carbohydrates: 31g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 41mg | Sodium: 140mg | Potassium: 103mg | Fiber: 1g | Sugar: 22g | Vitamin A: 156IU | Calcium: 73mg | Iron: 1mg